Garden Like a Pirate

...ore self-sufficient and a wasted space has been reclaimed. If all such marginal spaces, parkways, freeway embankments, vacant lots, and median strips were claimed by piratical gardeners and used for growing food, nobody would ever need to buy crappy supermarket produce. It’s time to seize all unused urban land matey and remember the words of Captain Bellamy as you do so, “I am a free prince”....

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Apartment Parking Lot Gardening in East Hollywood

...o this works out great in terms of her developing an appreciation of where food comes from and experience in raising her own food as she is growing up despite not having any gardening space to speak of. I decided to go all out this year and planted cherry tomatoes in all ten squares as well as an additional grape tomato plant in an inexpensive Home Depot planter. The result is I have a TON of delicious cherry tomatoes for myself, family members an...

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Saturday Linkages: Cheese Powder and Torpedo Bikes

...ring Food in Soil http://www.notechmagazine.com/2013/11/bog-butter-storing-food-in-soil.html … Appeal to American Children to Encourage Monsanto to Safeguard Monarch Butterflies: http://garynabhan.com/i/archives/2354 17 Better Ways to Waste Your Money Than On This Crowdfunded “Flying Car” http://paleofuture.gizmodo.com/17-better-ways-to-waste-your-money-than-this-crowdfunde-1458308873 … Berlin workshop on “Unpleasant Design”: urban design that bul...

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Thursday Linkages: Mason Bees, Hawks and Robot Cars

...d http://www.ibtimes.co.in/swiss-restaurant-imposes-fine-customers-wasting-food-600131 … via @ibtimesindia1 #foodcrisis Hawks and Rats in NYC, on camera: http://www.theawl.com/2014/05/where-do-rats-go-when-they-die … Boxwoods? Bah! by James Roush http://feedly.com/e/KZ4uAoLm Bikesnob on robot cars: http://bikesnobnyc.blogspot.com/2014/05/its-end-of-world-as-we-know-it-and-i.html … Urban Beekeeping in San Francisco: http://wp.me/p4fosC-dQ Silent Wa...

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Something for Nothing – Wild Mustard Greens

...coside (sinigrin) to produce a sulphur compound. The reaction takes 10 – 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mild bitter mustard.” And speaking of urban foraging, we’ve been inspired by our visitor from Chicago, Nancy Klehm. Hear an interview with her, “Foraging for Food on the Streets of L.A.“, on Weekend America. Happy foraging . . ....

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