103 Ugly Little Greens with Mia Wasilevich

...al Gastronomy and teaches culinary workshops, wild-food identification and food styling. She was a featured consultant on “Master Chef” and “Top Chef.” She is also the author of a brand new book, “Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients.” During the show we discuss: How she got started cooking. Mia’s new book Ugly Little Greens. Eating invasives. Working with mustard. Elderflower ghee. Nettle aid. Mallow. Currants. Work...

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The High Cost of Golf

...of settling the insurance claims. So what does this have to do with urban homesteading? A lot. It’s time for another anti-golf rant. Here are my problems with golf (especially municipal golf courses): 1. The colossal mis-allocation of land. Wouldn’t a lot more people benefit from a large community garden instead of a golf course? Most people in Los Angeles and many other big cities live in apartments and don’t have any space to grow their own foo...

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Gardening in an Apartment Windowsill

...t this garden here. Gardening is not about the quantity of space one controls or the weight of the food harvested. It’s about a love for beauty, an attention to detail and an appreciation of good food. Imagine if all our unused or neglected urban spaces were as beautiful and useful as Helen’s garden. We’d live in a world transformed, one windowsill at a time....

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We’ve taken the flowers out of our hair

...ayeton at Petaluma’s Singer Gallery, but you can view images from his slow-food related photo essay about Tuscany here. 5. While Homegrown Revolution promises never again to get into celebrity gossip, we’ll note that we spotted gravelly voiced alt-rock singer Tom Waits gassing up his Lexus SUV at a filling station in Berkeley. More exciting to us was discovering that our base of operations in the Mission was a mere block from the infamous Symbione...

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