Koreatown Market Tour with Hae Jung Cho

August 15, 2014

Events

...at the Korean market are organic or what kind of pepper flakes to buy for making kimchi? Join me for a guided tour of supermarkets and specialty food shops in Koreatown. The tour is geared toward people who want to cook and eat Korean food at home, especially those who want to make kimchi. Cost: $25. (Bring extra cash for snacks etc.) Head over here to sign up. This class would have prevented the head scratching trip Kelly and I took down the Kor...

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What to do with all those hot peppers: Harissa!

Mr. Homegrown

August 30, 2008

Food, Gardening, Recipes, Vegetable Gardening

14 Comments

...y seeds 2 tsp coriander seeds 1 tsp fresh mint 3 garlic cloves Turn on the food processor and add enough olive oil to form a paste. That’s it. Harissa will last several weeks in the fridge or you can freeze it. You could also can it, but you’ll need a pressure canner as this is a low-acid food (even though it’s fiery). And speaking of fiery, though we should know better (having once accidentally inhaled hot pepper seeds), we disregarded warnings a...

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A Seed Pokin’ Thingy

Mr. Homegrown

March 30, 2008

Seeds

3 Comments

...special thanks to instructor Jean Fefer, an organic gardening expert and a Harris County Master Gardener and Plant Propagation Specialist. We heartily recommend Urban Harvest’s programs and classes to anyone interested in learning how to grow your own food....

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Dog Cheese

Mr. Homegrown

April 1, 2007

Food, Recipes

21 Comments

...nd in our nation’s supermarkets simply isn’t worthy of the table. As urban homesteaders we’re particularly interested in finding sources of food in our dense concrete jungles, and we are not alone. The movement is full of solutions to small scale animal husbandry: from pigmy goats, to pot-bellied pigs, city dwellers are trying to do that farm thing in the city–but sometimes with limited success. So we were thrilled to find out that one of the best...

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Forager and Humanurist Nancy Klehm in Los Angeles

Mr. Homegrown

February 11, 2013

Events

...l histories and stories of their use and share tastes of what we find. The urbanforage will start with an herbal beverage and end with a simple herbal food shared over discussion of the experiences and questions generated by the walk. Bring a notebook and a pen for sketching or note taking and a bag and a knife for collecting. All ages welcome! Adults 18+ years $20/person Children 6-17 years $10/person Children 5 years and under *free* Reserve you...

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