2014: The Year in Review

December 29, 2014

...most revelatory class for me was Pascal and Mia proving that you can find food in hottest and driest month of the year during a apocalyptic drought. There’s a lot of people who forage, but fewer who know what to do with the wild foods they gather. Pascal and Mia are working on a book that I predict will be the foraging book. September Stoicism Today In a very unlikely turn of events, an essay we wrote was included in a book on stoicism. I tried n...

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Josey Baker’s Awesome Adventure Bread (gluten free!)

Mrs. Homegrown

May 19, 2014

Bread, Food

13 Comments

...’s foolproof. If you have bread baking anxieties, just leave those behind. Making this “bread” is easier than making cookies. In texture, Adventure Bread could belong to that camp of dense Nordic/Germanic breads, like Vollkornbrot, but its nutty nature sets it apart. The only thing I don’t love about it is the pumpkin seeds–I don’t like their slippery texture so much in this context. Next time I may switch those out. I’m going camping this weekend...

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KRAUT FEST!!!!

Mr. Homegrown

September 5, 2009

Events

2 Comments

...limited edition, hand-silkscreened poster (see here). You can also buy the poster separately through our online store, here. Funded in part by a grant from Slow Food LA. Thank you Slow Food LA! Sauerkraut Workshop registration $10 Register at Machine Project...

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De-Cluttering for DIYers, Homesteaders, Artists, Preppers, etc.

Mrs. Homegrown

February 9, 2015

Cleaning, Tidying up

52 Comments

...own tool set. Canning equipment. Baking supplies. Brewing equipment. Soap making bowls and molds. Woodshop tools. Gardening supplies. Sewing and knitting stuff. All this stuff is wonderful, but it takes up space. There’s no getting around that basic fact, but we can be more disciplined about keeping those supplies trim and tidy. Speaking from experience, I know I don’t need a hundred canning jars on hand at all time, much less their dented and ru...

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Instant Soup Stock=Happy Flavor Bomb

Mrs. Homegrown

May 13, 2016

Food

12 Comments

...y our friend Pascal on making instant soup stock with foraged greens: Wild Food Soup Stock. It’s great! But foraged greens have a short season here, and lately I’ve been using a more domestic recipe from the great blog Food in Jars: Homemade Vegetable Soup Concentrate. Check them out. You’ll see the ways in which they are similar. Basically you’re just taking all the tasty, aromatic parts of soup stock (onions, parsley, carrots, etc.) and grinding...

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