A Question About Freezing and Canning Home Grown Vegetables
...bably be the most successful. I’ll repeat what Ernie says, when you have a food preservation question the best starting point is the National Center for Home Food Preservation. And if I had a large vegetable garden, (my small vegetable garden is a complete failure this summer) I’d invest in a pressure canner and, perhaps, a chest freezer. For more information on pressure canning have a listen to our interview with Ernie on episode 14 of our podcas...