How to Keep Skunks Out of the Yard

...Skunk Habitat In the wild skunks dig dens or live in hollowed out logs. In urban areas they like to take up residence in crawl spaces and under decks. (Design tip: avoid creating skunk habitat in the first place by making sure these types of spaces are not accessible.) I suspect that there may be a skunk or two living under our back shed. This shed is as old as the house (almost 100 years) and can’t be skunk proofed on all sides due to its setting...

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A Year after The Age of Limits: 5 Responses to the End Times

...so on a local level. Fight for walkable, bikeable cities and locally grown food via farmers markets, community gardens, cottage food co-ops, etc. • Learn skills. Basic carpentry, plumbing, electronic repair, gardening, animal husbandry, sewing/knitting/weaving, home cooking, food preservation, simple medicine, brewing, baking… You don’t have to do all these thing, only some of them. Or just one of them, if you can do it really, really well. Teach...

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So Much Poultry, So Little Time

.... -Someone needs to put together an urban version of the 4-H club to bring urban agriculture programs to the inner city. Maybe it’s already been done, but from what I’ve been told urban 4-H clubs are all about nutrition, science fairs, and maybe training guide dogs. Kids desperately need contact with nature and animals. Let’s grow some food! But we may need to hippify the uniforms a bit . . . -When the economy hits the skids people start thinking...

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Our new front yard: history

.... The slope looked alive, but it did not look loved. It’s hard to admit to making a mistake, particularly when its a costly mistake, or a mistake that you’ve made publicly, or a mistake that you’ve been making for a long time. This is why people keep climbing Everest even when they see a storm is rolling in. This is why we ended up with an ugly yards full of struggling trees. The cactus, however, grew exponentially. Its position was front and cent...

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Choosing the Perfect Tortilla Press

..., 6 1/2 inch press as small tortillas are used in authentic Mexican street food. Making corn tortillas is much simpler than I expected. All you do is get masa harina (a limed corn flour), mix it roughly 50/50 with water and let the dough rest for a half hour to an hour. Next, you roll the masa into little 2 inch balls and press them between a plastic bag inserted into the tortilla press. The last step is to heat them on the stove for one minute on...

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