Fermentology: Mini Seminars About Cultured Food
...verage, some shorter, some a little longer) for anyone hungry to engage in food, culture, history and science–but in the context of what you have at home. This project is sponsored by the Department of Applied Ecology at NC State University, the NC State University Libraries and the Center for Evolutionary Hologenomics at the University of Copenhagen. All talks are Thursday at 4 pm EST, unless otherwise specified. All talks are virtual and will be...