Search Results for: label/food%20preservation/2010/06/the-urban-homestead/2011/04/making-it

1070 results

Are We Keeping Too Many Bees?

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Bees
10 Comments
...[shopping/golfing/riding jet skis].” This month’s backlash story concerns urban beekeeping in London. Reader Cassandra Silver (who has a really beautiful blog) alerted us to a bee story in the Independent, “How do-gooders threaten humble bee.” The gist of the article is that urban beekeepers in London have more hives than the nectar and pollen sources can support: The London Beekeepers Association (LBKA) is warning that there could be “too many b...

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Legalize Beekeeping in LA!

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Animals, Bees, Events
...), and 13-1660 (Humane Policy for Live Bee Removal). Bees are essential to urban food production, providing local environmental and economic benefits through pollination and honey production. Over the past several years, honeybee colonies throughout the United States have experienced high rates of loss and many are in danger of collapse. Los Angeles, with its diverse pollen sources, is an urban oasis for bees, which are also threatened by heavy pe...

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How to Cook Broadleaf Plantain

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Food, Foraging, Preparedness, Recipes
1 Comment
...ugh MeetUp. And you should definitely check out Pascal’s foraging website, Urban Outdoor Skills. Both of their websites feature “food labs” which have some of the most inventive wild food recipes I’ve seen anywhere. On a recent visit to Urban Outdoor Skills, I was very excited to find he’d developed a cooking technique for broadleaf plantain (Plantago major, the common weed, not the banana relative). Though I know plantain is very nutritious, it i...

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Moonlight Medicine Foraging Expedition!

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Events
2 Comments
...e to a direct experience of a place. She grows and forages much of her own food in a densely urban area. She actively composts food, landscape and human waste. She only uses a flush toilet when no other option is available. She designed and currently manages a large scale, closed-loop vermicompost project at a downtown homeless shelter where cafeteria food waste becomes 4 tons of worm castings a year which in turn is used as the soil that grows fo...

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Fermentology: Mini Seminars About Cultured Food

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Fermentation, Food
...verage, some shorter, some a little longer) for anyone hungry to engage in food, culture, history and science–but in the context of what you have at home. This project is sponsored by the Department of Applied Ecology at NC State University, the NC State University Libraries and the Center for Evolutionary Hologenomics at the University of Copenhagen. All talks are Thursday at 4 pm EST, unless otherwise specified. All talks are virtual and will be...

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