Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

Read…

Erik on WFAE’s Charlotte Talks

...Laura Denyes – co-owner, Wish We Had Acres Farm Dr. Dave Hamilton – co-owner, Wish We Had Acres Farm; Naturopathic Doctor, Carolinas Natural Health in Matthews Erik Knutzen – author, blogger and podcaster, The Urban Homestead, Making It: Radical Home Economics for a Post-Consumer World and Root Simple; co-founder, Los Angeles Bread Bakers The show will be available for streaming around noon EST here....

Read…

Homegrown San Francisco Events

...and do a brief demo about self irrigating planters, the ideal way to grow food when you don’t have any dirt to call your own. The Studio for Urban Projects is located at 3579 17th St., San Francisco (between Dolores & Guerrero). Also, in San Francisco this coming weekend make sure to catch the folks at How To Homestead on Saturday, April 4 at the Other Cinema at 8:30 PM for some brand new homesteading movies, homebrew tastings, and the “butt-shak...

Read…

010 Erica Strauss of Northwest Edible Life

...Northwest Edible Life offers practical advice on a wide variety of topics: food preservation, gardening, keeping livestock in urban spaces, kitchen tips and home economic hacks. Some of the many topics we touch on in the interview include: How she got started homesteading Gardening in the Northwest United States Four season gardening Growing fruit in the Northwest Dave Wilson’s Backyard Orcharding Her viral blog post, The Terrible Tragedy of the H...

Read…