Growing Food in a Hotter, Drier Land

...g to the problem, it will also not be able to deal with the changes in the making. It is ill-suited to chaotic weather. In sum, if we don’t start growing food in different ways, we’re not only looking at a dry future, we’re looking at a hungry future. To solve this puzzle, Nabhan takes a look at at existing desert agriculture, from the Sonoran desert to China to Oman. From the ancient past right up into the present, humans have been cleverly manag...

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Essential System #10 – Shelter

...ures into our policy of having a back-up system for every necessity at our urban homestead. We like things lightweight for our grab and go bags, so we purchased a three pound backpacking tent, the two person MSR “Missing Link”. This tent is spacious for its low weight and uses either hiking polls or trees to stake it out. On the down side, we’re not sure how this thing would hold up in high winds and it requires a lot of room to stake out. The “Mi...

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Planting a Mini-Orchard

...ould go dry by 2013 we figured it was about time to figure out how to grow food with very little water in a Mediterranean climate that gets on average 15 inches of rain a year (3 inches last year). Our water worries sparked the beginnings of our draught tolerant mini-orchard. Thankfully greywater and some tough, water sipping trees make it possible. Step one was figuring out how to reuse our washing machine water (read our earlier post on the wash...

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Food Preservation Disasters

...Tested Recipes I vow to use tested recipes from trusted sources. Both for food safety reasons and culinary reasons, it’s a good idea to use trusted sources for home preservation projects. Some of the recipes I tried were from unfamiliar books and dubious websites. Some sources I’ve come to trust: The National Center for Home Food Preservation’s website. Kevin West’s book Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving...

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