Search Results for: label/food%20preservation/2010/06/the-urban-homestead/2011/04/making-it

1070 results

Zombies!

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Thoughtstylings
...evision viewing. What’s the cure? In short, we think it’s the exciting new urban homesteading lifestyle. What’s the strategy to overcome zombieism? We are no fan of the Unabomber, but he may be right about this one – just substitute the word “zombie” for “American” – which is perhaps redundant, anyways: . . . it would be bad strategy for the revolutionaries to condemn Americans for the habits of consumption. Instead, the average American should be...

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Salt Sugar Fat

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Reviews
21 Comments
...s not extreme enough. Salt Sugar Fat is a history of the marketing of junk foods. Moss’ sources are a mix of food scientists and disenchanted former food executives–most of whom, of course, are wealthy men with personal trainers who never eat the unhealthy foods they marketed. These scientists and executives begin with a tactical advantage: we’re all hard wired to crave salt, sugar and fat. The more the better. Let’s be honest. It takes enormous w...

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SurviveLA Food Review: Mary Jane’s Farm Organic Buttery Herb Pasta

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Preparedness, Reviews
...as, is the first in a look at long term food storage options. Freeze dried food like this is marketed both towards backpackers and holed-up-in-the-bunker paranoid types. Exceptionally long shelf life makes freeze dried food a good, though expensive, option for your emergency pantry. Field Tested July 22, 2006 on Mt. Silliman The name of this dehydrated entree is somewhat misleading. It is in fact a form of your classic boxed mac n’ cheese: elbow p...

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How to Freeze Food in Canning Jars

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Food, Food Preservation, How-to
51 Comments
...se a BPA-free Tattler lid, though I haven’t tried them. For freezing I use food grade plastic lids sold by Ball. Food is not in contact with the lid, so I’m not too concerned about the plastic, though I understand that some people won’t agree. At least the lids are more easily reused than ziplock bags. It looks like Ball now has BPA free lids. But jars won’t work for freezing a pork chop–see an interesting thread on Chowhound about this issue that...

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How to save tomato seed

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Gardening, How-to, Miscellaneous, Tomatoes, Vegetable Gardening
14 Comments
...mato over the jar. It’s best to just squeeze cherry tomatoes. (You can use food processor, too, if you’re doing big batches.) Pour a little water over the pulp. It should cover the pulp by say, 2-3 inches or so. Cover the container and let it sit for a few days (3 days, roughly–weather makes a difference), until white or grey mold forms on the surface of the water. If you do a big batch, you will smell the rot. Don’t worry about it–just keep the d...

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