Make Mag

...rs are terrific — we can start at home to remake manufacturing, education, food production, transportation, and recreation. In MAKE Volume 18 you’ll learn how to make an automatic garden, heat your water with the sun, monitor and share your home energy usage, and more.” Here’s just a few of the many exciting projects: Chicago comrade Nancy Klehm tells you how to compost human waste. Homegrown Evolution has an article on how to install a drip irrig...

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Lord of the Flies Inspired Bike Rack

...Central Market on the way. But outside the market I saw this truly strange sculpture with many bikes locked to it. Obviously it was designed to celebrate the market, where meat, produce, spices, nuts and almost any imaginable type of ethnic food can be found. The top is adorned with two pigs’ heads. The corners have fruits and vegetables in them. I think it is kind of grotesque but very eye-catching. I also like that it has four posts, allowing a...

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Spreadin’ Seed

...ed Swaps Yesterday was International Seed Swap Day of Action, sponsored by Food not Lawns. We celebrated the day in Altadena with a bunch of local gardening enthusiasts and countless boxes of seeds. We got seeds for Armenian cucumbers, red ruffled pimento peppers, feverfew, echinacea and zucchini among others. In return we gave away okra, cosmos, and mystery seeds from my mom’s Greek neighbor. A seed swap makes a great excuse for a party and a gre...

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Perennial Vegetables

...urselves nothing beats perennial vegetables. Plant ’em once and you’ve got food for years. For novice gardeners, perennials are plants that, unlike say broccoli (an “annual”), don’t need to be replanted every spring. The best known perennial vegetable in the west is probably asparagus which, given the right conditions, will produce fresh stalks for years. But there are many thousands more perennials little known to North American gardeners that ar...

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