Straw Bale Garden Part III: Adding Fertilizer

April 30, 2013

...a, on philosophical grounds, but blood meal, a byproduct of our industrial food system, doesn’t make me feel much better. Urea would be a lot cheaper. Perhaps the best solution would be human urine. Throw a week-long party, serve a lot of beer and invite your guests to fertilize your bales! Undiluted human urine has an NPK ratio close to that of blood meal. Those of you who have experimented with straw bale gardens please leave a comment on what f...

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One Year of Gardening in Four Minutes

Mr. Homegrown

April 24, 2013

Gardening, Vegetable Gardening

16 Comments

...http://www.youtube.com/watch?v=ApOtv2bPElw Root Simple reader Brad Hiebert sent along a note and a link to a really nice video he made. Brad says, “I documented my family’s attempts at growing our own food in a local community garden….. It’s one year in 4 minutes.” Thanks Brad!...

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Saturday Linkages: Beer Caps n’ Plants

Mr. Homegrown

April 6, 2013

Saturday Linkages

2 Comments

...boing.net/2013/04/02/lecture-on-stone-wall-building.html … Plants! Growing Food in a Hotter, Drier Land http://j.mp/12r218m Transmitted light photos of houseplants: http://plantsarethestrangestpeople.blogspot.com/2013/04/exceptionally-pretty-pictures.htmlntsarethestrangestpeople.blogspot.com/2013/04/except… … grounded design by Thomas Rainer: Noel Kingsbury: The Ghost in the Machine http://landscapeofmeaning.blogspot.com/2013/04/noel-kingsbury-gho...

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On the Difficulty of Finding Pastured Animal Products

Mr. Homegrown

March 12, 2013

Animals

22 Comments

...entury technology? Just think about how cool it would be to make use of webcams so you could trace and see the farm your food came from....

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One Secret for Delicious Soup–A Parmesan Cheese Rind

Mrs. Homegrown

February 27, 2013

Food, How-to

7 Comments

Our cats seem to sneak into every food related photo session. This is simple, but it works so very well. If you use real Parmesan cheese, like Parmigiano-Reggiano, save those rock-hard rinds. They are magic flavor bombs. All you do is add them to soup or bean dishes. Add them at the start of cooking, because they need a good long while to soften up and release their flavor goodness. They don’t make the dish taste cheesy, but rather add that elusi...

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