Search Results for: label/food%20preservation/2010/06/the-urban-homestead/2011/04/making-it

1078 results

Nuts!

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Thoughtstylings
4 Comments
...mer the truth about this processing step. The almonds you will buy in Wholefoods this fall may still say “raw almonds but they will have been subjected to high heat and a five log kill step…that they are calling Pasteurization”. This lie is being permitted by the marketing order!! But there’s even more bad news since pasteurization, according to the Almond Board of California, involves a choice of steam, high heat or, we kid you not, highly toxic...

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Our Favorite Searches

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Thoughtstylings
3 Comments
...ccessful batch of the Ethiopian bread injera back in March without any refrigeration involved. In fact refrigeration would probably prevent it from fermenting as it’s supposed to. Comrades, it’s time to overcome your food safety paranoias! “Accidentally flushed tampon applicator” Our favorite search phrase, and in fact something we’ve witnessed first hand when we paid a visit to a sewage treatment plant back in February....

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Fermentation Update–Filmjölk

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Fermentation, Food
7 Comments
...experiments have failed, and that we have not yet succeeded in contracting food poisoning. One of our most successful ferments was a Swedish milk product called filmjölk. This starter came to us as an unexpected gift. We’d never been filmjölk drinkers before, but were willing to give it a go. There are three ways to get the culture you need to produce this beverage: live in Sweden and buy a carton of it in the store, order the culture from a suppl...

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Polyculture

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Permaculture
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...plex relationships that are found between plants in nature. In the case of food crops, a polyculture tries to set up conditions where you can eat almost continually out of a garden bed filled with different varieties of plants maturing at different times. The faster growing plants protect the tender ones from the sun. The thickness of the planting virtually eliminates weeds, and also functions as a living mulch, keeping the soil moist and cool ben...

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We’re Back!

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Resources
...who we were honored to be interviewed by last month. Read his interview of Mr. Homegrown Evolution rambling about bike issues here on Streetsblog Los Angeles. Damien also interviewed us on the hot topic of growing food at home for the L.A. Times Emerald City blog. Thanks Damien! Above, the backyard looking surprisingly decent for summer (of course I’ve framed out the area that the chickens made into a moonscape)....

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