Is Facebook Useful?

November 30, 2015

...bout and helping promote interesting events. Getting advice and/or help on homesteading projects. Getting rid of stuff and finding free things for a project. Access to expert advice (the Garden Professors Facebook group is a good example of this). Hearing the opinions of folks I don’t agree with. The negatives? Facebook as acedia engine If I’m avoiding an important project Facebook is there for me to offer distraction fueled by my own narcissism....

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Black Friday Book Suggestions

Mr. Homegrown

November 27, 2015

Reviews

1 Comment

...strike me as books for a craftsperson ready to take that next step toward making these products as a home business. Malle and Schmickl are scientists–stern Austrian scientists, no less– and they are all about consistency and professional practice. So these books mean to take you from being someone a casual dabbler to a home chemist who could make batches of vinegar or essential oil with consistent, predictable –saleable–results. I’d say the vineg...

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Our new front yard, part 2: theory

Mrs. Homegrown

November 13, 2015

Back to the Garden, front yard series, Garden Design, Gardening

12 Comments

...ch makes working on it real fun.) That might be one reason why the idea of making it into an orchard had so much appeal. When garden design books bother to address hillside gardens, they always feature much bigger hills than ours, and these hills feature expensive hardscaping, like artfully arranged imported boulders, fancy staircases which sweep along the contour of the hill, or dazzling water features. Nobody designs in 15 foot wide spaces stuff...

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Heirloom Expo in Photos

Mr. Homegrown

September 14, 2015

Food, Gardening, Vegetable Gardening

6 Comments

I highly recommend making the trip next year to Santa Rosa to see the National Heirloom Exposition put on by the folks at Baker Creek Seeds. The centerpiece of the expo is the massive display of hundreds of different varieties of squash, melons, tomatoes and other edibles. It’s inspiring and frustrating all at once since, unless you have your own garden, you’ll never see such diversity at the supermarket. I came back with the will to improve our...

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How to Mix and Shape Dough Explained Without Words in Two Minutes

Mr. Homegrown

April 14, 2016

Bread, Food

6 Comments

...bout this video: Bakers use scales and so should you. Mixing dough entails making an incredible mess. Learning to shape dough requires practice. As regards point #3, my plan is to mix up some practice dough (I use the dead dough recipe in the Bouchon Bakery Cookbook but any bread dough will do) and practice over and over. As a professional once told me when I complimented her on her pizza shaping prowess, “It’s because I’ve done it 10,000 times.”...

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