Search Results for: label/food%20preservation/2010/06/the-urban-homestead/2011/04/making-it

1078 results

There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

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Events, Fermentation, Food
...ems from scratch. Our guide for for the weekend Fest will be Erik Knutzen, Urban Homesteader, author and one of our popular Institute instructors. Friday, April 26th ~ Saturday, April 27th Location: Greystone Mansion Vintage Kitchen and Historic Library Room, Beverly HIlls Kickoff Evening Lecture and Kraut Tasting: $20 ($25 at the door) Friday, April 26th, 6pm ~ 8pm | Greystone Mansion Historic Library (Beverly Hills) For tickets see the website o...

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Roughin’ It

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Preparedness
...we highly recommend it. The class includes ten classroom sessions, two day trips, and two overnight trips all for a very reasonable price. The class ends with a challenging weekend of snow camping in the high Sierras. Take this class and your urban homestead will be ready for most contingencies. And speaking of camping, the velorutionaries at C.I.C.L.E. are hosting a weekend camping trip on November 11-12 that will feature a wild food hike with th...

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Gourmet Foraging and Advanced Acorn Processing

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Food, Foraging, How-to, Preparedness
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...It’s rare to find folks who combine deep food know-how with a love of wild foods. Too often wild foods are considered mere survival foods. Pascal and Mia are using them to develop a uniquely Californian cuisine. On Sunday, Erik and I attended their acorn processing workshop, where we learned some valuable tips regarding acorn processing, and were privileged to eat the finest vegetarian burgers we’ve ever tasted — sliders made with acorns. I’ve dow...

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