Search Results for: label/food%20preservation/2010/06/the-urban-homestead/2011/04/making-it

1071 results

What Will Be the New Kale?

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Food, Gardening, Vegetable Gardening
9 Comments
Our 2011 crop of spigarello. Since 2011, we’ve been saying that Spigarello is the new kale. Thanks to a tip from the folks at Winnetka Farms, we may need to wait for BroccoLeaf™ to have its fifteen minutes of fame as the new kale. The Salinas, California based Foxy Organic is, quite sensibly, marketing broccoli leaves. Broccoli leaves are indeed edible and tasty. Foxy has the recursive media to prove it, a Facebook photo of someone Instagramming...

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Hamlet’s BlackBerry: Dealing With the Crisis of Overconnection

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Reviews, Thoughtstylings
1 Comment
...who among us actually feels better after an info-crack bender? Published in 2010, William Power’s Hamlet’s BlackBerry: A Practical Philosophy for Building a Good Life in the Digital Age , is a reasonable, balanced and practical guide to navigating our hyper-connected age (and how ironic it is that the fast pace of technological change makes “BlackBerry” a quaint reference in 2013–the book, however is more relevant than it was in 2010). Powers does...

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Urban Beekeeping 101 with Paul Hekimian, Director of HoneyLove

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Animals, Bees, Events
...ing your own beehive sound intriguing? If yes, then this class is for you. Urban Beekeeping 101 will cover everything you need to know on how to get started! We will cover local bee ordinances, what urban beekeeping is or is not, where to place a hive, what equipment is needed, choosing a type of beehive, where to get bees, how to harvest honey and how to find a mentor. Join this webinar and learn from Paul Hekimian, 2nd generation beekeeper and d...

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Food Storage Revisited

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Domesticus, Tidying up
8 Comments
...when my mom could no longer drive herself to the market. I suspect we’ll see a lot more food delivery in the near future and can see how helpful it is to busy families with young children or elders to take care of. I’d just like to make sure that the folks delivering the food can also afford to buy that food. I think if I could “immanentize the eschaton” of our 21st century pantries I’d see those shelves holding useful, healthy staples always read...

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Is the Urban Homesteading Trend Over?

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Thoughtstylings
26 Comments
..., host Evan Kleiman interviewed Celia Sack, the owner of Omnivore Books on Food in San Francisco. Sack noted a trend this year: fewer books on baking, bread and beer, which she linked to a rising economy. As she put it, people don’t have to make their own jam anymore, they can just buy it at the store. She is correct that interest in DIY homesteading books wane during good economic times. But I was curious to see whether Google search trends for D...

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