Book Review: My Side of the Mountain

...ok-learning alone. He needs a kindly old man to demonstrate the whole fire making process to him. So not only does the book show that failures are the merely part of the road to success, it also teaches us that sometimes we can figure things out by ourselves, if we persevere, but that sometimes we need good books, and sometimes we need good people to help us and show us the way. Erik and I speak of this often, in our books, on this blog and in our...

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L’hamd markad – Preserved Salted Lemons

...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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Do Something Day

...is fridge is sure to maintain the temperature and spiritual balance of all food. Due to health and dietary restrictions and my strict belief in the tenets of Mahayana Buddhist teachings, I asked his holiness Tenzing Norbu to bless the fridge upon his last visit. He guaranteed blessings and long life would be bestowed upon the fridge and the contents it protects. We have not used the fridge yet and unfortunately we need to move and can not bring th...

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How to Search for Science-Based Gardening Advice

...ave access to tools beyond Google. Hot Topics To that end, I’m thinking of making the trek to UCLA this year to look into a number of controversial horticultural and homesteading questions that have come up in the course of writing posts on Root Simple. Some topics I’m interested in: The effect of chloramine on soil health/human health. The temperament of Africanized bees. Hugelkultur in dry climates. Compost tea. Phytoremediation of lead and/or z...

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Tools for Conquering Internet Addiction

...as Carr observed in his prescient 2008 article in the Atlantic, “Is Google Making Us Stupid?,” I’ve noticed that my attention span seems to be shrinking and that I’m less able to sit down and read books without the temptation to jump on the Internet and look stuff up. I’ve also noticed that I’m having a harder time initiating and completing the sort of gardening, cooking, food preservation and general DIY projects that provide fodder for this blog...

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