How to make your soup wonderful: Wild food soup stock

March 26, 2013

Food, Food Preservation, Foraging, How-to

...n Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to try one of the Food Lab projects that intrigued me — Wild Food Soup Stock Preserved with Salt. This is no more than a bunch of finely chopped vegetables, herbs and greens (wild or not) mixed with plenty...

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Eat Food, Mostly Plants, Not too Much

Mr. Homegrown

May 8, 2008

Thoughtstylings

7 Comments

...ain’t pretty. It has made our trips to the supermarket, to supplement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for ways to deal with these supermarket conundrums by learning to grow your own food. Journalist Michael Pollan, author of the Omnivore’s Dilemma, recently wrote an editorial, “Why Bothe...

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What’s Your Personal Food Policy?

Mr. Homegrown

November 22, 2012

Food, Thoughtstylings

13 Comments

...nksgiving holiday would be an appropriate moment to define my own personal food policy. But as I started to write down my personal food policy I discovered so many contradictions and exceptions that I just stopped. My own personal food policy, when considered honestly, was almost as tangled as the USDA’s. Yes, sometimes we manage to grow all of our greens, but other times bugs/bad soil/forgetfulness in the garden sends us on a trip to our local di...

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Notes on Mark Bittman’s “Behind the Scenes of What We Eat”

Mrs. Homegrown

November 20, 2012

Events, Reviews, Thoughtstylings

3 Comments

...eal food Encourage small family farms De-subsidize companies that make non-foods (junk food) But as we’re always saying around here, real change starts at home. In your daily choices. Our actions drive policy at the higher levels. So what can we do? A lot of it I’m sure you, dear readers, are already doing– just like us. You’re trying to support local farmers. You’re cooking from scratch and eating whole foods. You’re trying to source ethically ra...

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More on our gardening disasters

Mrs. Homegrown

January 21, 2013

Gardening, Mistakes, Thoughtstylings

15 Comments

...to put the heart back into our garden. (Our Heart of Flax from way back in 2011) I thought I’d chime in on the subject of this year’s garden failures. Before I do, I’d like to thank you all for your kind advice and commiseration that you left on Erik’s post. First, I will agree that it really, truly has been a terrible year in the garden. Sometimes Erik gets a little melodramatic when it comes to the crop failure (e.g. the Squash Baby adventure)...

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