Shakerato (Why don’t you come to your senses?)

July 6, 2015

Food

...caffé shakerato. A shakerato is an iced coffee mixed in a cocktail shaker. Making one is much easier than hauling yourself down to that dreaded temple of middlebrowedness whose green siren logo will lead us all to financial ruin and sugar-induced comas. No, you don’t need another Frappuccino. Making a shakerato is simple. Brew some strong coffee (espresso is best, but I don’t have an espresso maker). Let the coffee cool down (this is important–add...

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Earth Building Classes!

Mr. Homegrown

January 27, 2015

Events

...e looking to reprise our popular adobe basics class which will cover brick making, codes and basic adobe wall masonry. We are also looking at having an horno workshop in Los Angeles sometime this summer. Events October 2-4 – EarthUSA 2015, Santa Fe, NM: A reminder that EarthUSA, the premier North American earthbuilding community event is coming up this October. The event brings together expert practitioners, historians and conservation specialists...

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Everything Must Go: Tidying Up at the Root Simple Compound

Mrs. Homegrown

January 9, 2015

Cleaning, Domesticus, Tidying up

36 Comments

...oint we remembered a book one of our readers mentioned, and which has been making the publicity rounds of late, The Life Changing Magic of Tidying Up, by the tidying consultant Marie Kondo (aka KonMari–her method is called the KonMari Method). She’s from Japan, where people have the same hearty consumerist impulses as we do here in the U.S., but considerably less space for storage. When I first read about the book, I understood the gist of it, but...

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Hoshigaki Season

Mr. Homegrown

November 26, 2013

Food, Food Preservation

9 Comments

...ime to make hoshigaki, a Japanese delicacy made by hanging peeled persimmons up in a window to dry. Hoshigaki are chewy and subtly sweet. The texture of hoshigaki is different than what you would get if you just put persimmons in a dehydrator. And if all goes right the sugar comes to the surface making it look like the fruit has been dipped in powdered sugar. If you can find them in a Japanese market they are extremely expensive. And the ones I sa...

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Root Simple Reader Survey Results

Mr. Homegrown

May 10, 2016

Thoughtstylings

6 Comments

...a paradoxical problem with a DIY blog. If we’re gardening or in the garage making something we’re not writing and vice versa. It’s been difficult to find the right balance. Looks like you’re all good with where we are. When we first began this blog ten years ago the standard advice was along the lines of, “people are distracted so make your posts short.” Lately, the common wisdom is that blog posts should be long and footnoted. We decided to split...

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