Search Results for: label/food%20preservation/2010/06/the-urban-homestead/2011/04/making-it

1070 results

2014, a Year in Comments: Plant Thievery, Loquats, Breakfast Cerial and the Apocalypse

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Age of Limits, Food, Permaculture, Thoughtstylings
3 Comments
...we write about attracts thoughtful and compassionate people interested in making the world a better place. And I appreciate discussion and constructive criticism (We’re thankful too, that no trolls live under the Root Simple bridge). As an only child prone to ex cathedra statements, it’s good to have accountability in the form of reader feedback. With this in mind, I thought I’d review the most commented upon posts in 2015. One curious phenomenon...

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William Morris is the Marie Kondo We Need

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Design, Thoughtstylings
4 Comments
...l dazed at the thought of the immensity of work which is undergone for the making of useless things. It would be an instructive day’s work for any one of us who is strong enough to walk through two or three of the principal streets of London on a weekday, and take accurate note of everything in the shop windows which is embarrassing or superfluous to the daily life of a serious man. Nay, the most of these things no one, serious or unserious, wants...

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Hoshigaki Season!

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Food, Food Preservation
1 Comment
...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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When it’s time to remove a tree

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Back to the Garden, Garden Design, Gardening
11 Comments
...the time comes to make changes in your garden. There’s nothing wrong with making changes–the trick is in how they’re made, and why. When you remove a plant and it’s the right thing to do, and it’s done properly, it feels good. Really good. Not just on an aesthetic or practical level, but on a gut level. You don’t miss the plant once its gone. The empty space is hardly noticeable. The garden feels more lively or, conversely, more peaceful. It’s as...

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060 Eric of Garden Fork Returns

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Food, Gardening, Podcasts, Thoughtstylings
...we’ve had Eric on and in this episode he discusses tapping maple trees and making syrup, grilling steaks on coals, crowd funding, pie crusts and meditation apps. Here’s the rundown: Planting crops in a cold climate in the late summer Tapping sugar maples Building an evaporator for making maple syrup Earth Eats Podcast Cooking “Eisenhower” steaks on coals Crowd funding Amanda Palmer Ted Talk Pie crusts Meditation with the Headspace app New anchor D...

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