Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

September 15, 2021

Food

...hat our digestives systems have evolved over thousands of years to cooking food. Indeed, there are many foods that don’t release their nutrition unless they are cooked. In addition to this culinary nihilism, the proprietors of Café Gratitude mix into the recipes what Mark Fisher called “business ontology,” that ever present drive to explain every aspect of our lives in the language of business. A pull quote next the the I Am Bliss recipe enjoins m...

Read…

July Linkages

Mr. Homegrown

July 7, 2009

Miscellaneous

1 Comment

...’s “Canning & Preserving”, published by Lark Books, will be available April 2010. The third and fourth books in the series, “Home Dairy” and “Beekeeping”, will be available in April 2011. Hopefully we’ll be having English on our new Homegrown Evolution Podcast that will debut when we can get our computer, seen above, to record audio. A few blog posts ago we answered a question about soil testing. Visiting journalist Michael Tortorello tipped us of...

Read…

Tippy Tap, Beta Version

Mrs. Homegrown

June 26, 2014

Domesticus, Water and Power, Water Conservation

9 Comments

...I gave the bottle a quick coat of paint because I couldn’t scrape off the label and couldn’t stand to wash my hands while that psychotic, chemical peddling teddy bear stared up at me. The mechanics of building a tippy tap are quite simple, but fairly situational, so you’ll have to improvise around the shape of the water bottle you choose, and decide on a hanging method which fits your needs. Some basics: You need support The bottle has to hang fr...

Read…

Plum Lemon Tomato Power’s Heirloom Tomato

Mr. Homegrown

July 18, 2007

Vegetable Gardening

1 Comment

...1,840 confirmed cases of food-borne illnesses in domestic tomatoes. Again, urban homesteading revolutionaries, GROW YOUR OWN! We found that label and it’s a tomato called “Power’s Heirloom”. Here’s how the Seed Saver’s exchange catalog copy describes it, “First offered in the 1990 SSE Yearbook by Bruce McAllister from Freedom, Indiana. His seed originated in Scott County in southwest Virginia over 100 years ago. Heavy yields of 3-5 oz. yellow past...

Read…

Foodcrafting 101

Mr. Homegrown

December 1, 2014

Bread, Events, Food

1 Comment

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

Read…