L’hamd markad – Preserved Salted Lemons

March 30, 2007

...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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SolSource Review Part I: Assembly

Mr. Homegrown

June 17, 2016

Appropriate Technology, Solar, Solar Oven Summer, Water and Power

4 Comments

When we wrote our second book, Making It, I wanted to include a parabolic solar cooker project. I found a castoff satellite TV dish and covered it with aluminum foil. The problem was how to position a cooking surface in front of it while simultaneously tracking the sun. If you knew how to weld this might be possible– if still a challenging project. I just couldn’t figure out a way to do it without custom welding and gave up on my dream of solar g...

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Block Party Weekend

Mr. Homegrown

September 11, 2006

Thoughtstylings

...SurviveLA dropped in this weekend on a block party thrown by the apartment homesteading pioneers at the Los Angeles Eco-Village. Founded in 1993, the Los Angeles Eco-Village is a so called “intentional community” of folks who, basically, give a damn and are interested in improving our forlorn, polluted, and abused city. The block party featured ecologically savvy and self-reliant touches such as solar ovens to cook the vegetarian buffet and photov...

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Buddy Burner

Mr. Homegrown

January 12, 2007

Preparedness

10 Comments

...s a huge wick. That inferno effect is what you want. Control your flame by making a damper out of a piece of aluminum foil folded into a long rectangle three or four layers thick and as wide as the can, but much longer so that you can use the excess as a handle. Slide the foil back and forth to expose or repress the flame as needed. To recharge the BB, place chunks of wax on top of the BB while it is burning. The wax will melt down and refuel it....

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050 Who Wants Seconds?

Mr. Homegrown

June 17, 2015

Bean Fest, Food, Podcasts

...Secrets to vegan cooking Tips for healthy home cooking Roasting vegetables Making your own mayonnaise Involving kids in the kitchen The problems with cooking shows Working with leftovers Advice for throwing a party Jennie’s book Who Wants Seconds? How to not burn your soup Food swaps If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in t...

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