How to save tomato seed

...mato over the jar. It’s best to just squeeze cherry tomatoes. (You can use food processor, too, if you’re doing big batches.) Pour a little water over the pulp. It should cover the pulp by say, 2-3 inches or so. Cover the container and let it sit for a few days (3 days, roughly–weather makes a difference), until white or grey mold forms on the surface of the water. If you do a big batch, you will smell the rot. Don’t worry about it–just keep the d...

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Is Facebook Useful?

...book wants me to pay to promote posts. So instead I mostly use my personal page to promote stuff with limited success. But, worst of all, Facebook has distracted me from responding to comments on this blog and, instead, focusing on comment threads on Facebook. It may be futile, but it’s time to fight back. What I’ve resolved to do I’m not going to give up on Facebook just yet. I can’t really. As authors we have to use it to promote our work and ev...

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LA on Fire

...harred page from a screenplay that landed on his roof over the night. That page likely drifted from the Eaton fire twelve miles northeast of us. Other than horrible air quality we’re safe but I made the mistake of checking the news on the cesspool known as X, hoping to check on some friends in Altadena. Instead of helpful information, I found right wing misdirection and conspiracy theories, blaming the fires on political enemies, water policies an...

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Earth Building Classes!

...e on site by students using native soil, and they’ve been baking bread and making pizza with ingredients grown on-site! It was great to work with such an enthusiastic group – cooking with dirt is more than mud pies! Got something going on?: Drop us a line! We’re anxious to hear about new projects, preservation efforts, classes and folks doing recreational or professional adobe work in California. There’s a lot of people in our community that we ha...

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Kevin West’s Saving the Season

...the Institute of Domestic Technology. After my bread demo West does a jam making session and I stick around to watch and, hopefully, filtch an extra jar. Those West jams are coveted items around the Root Simple household. What makes Saving the Season different from other preserving books is West’s masterful use of aromatics and alcohols. As he explains in the introduction, “My goal is for the supplemental flavor to be a faint suggestion–an extra...

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