Search Results for: label/food preservation/page/2/2011/04/making-it

884 results

Gluten Intolerance . . . Is It All In Your Head?

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Bread, Food, Thoughtstylings
26 Comments
...r unhappiness and dissatisfaction with the modern world and the industrial food system. This system is making us sick both physically and spiritually. This crisis is manifesting as non-celiac gluten intolerance and other real health problems. The placebo/nocebo effect was known to the Renaissance magicians that Culianu studied, such as Giordano Bruno. It’s known to all shamans and spiritual healers. It should be taken seriously. Manipulation of fe...

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Homegrown Evolution Podcast Episode #1

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Water and Power, Water Conservation
14 Comments
...t small-measure.blogspot.com. English will have two books out next year on food preservation and chickens, part of a series entitled “Homemade Living,” (Lark Books). She also has a weekly column every Friday on Design*Sponge at www.designspongeonline.com/category/small-measures. In the second part of the show we talk to Wing Tam, assistant division manager for the Watershed Protection Program in the City of Los Angeles’ Bureau of Sanitation about...

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On Moldy Jam

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Food, Food Preservation
2 Comments
...evolving and complex. However, while fungal cultures are intrinsic to the preservation of certain foods such as blue cheeses, fungal cultures don’t belong on jam. The restaurant has since promised to follow food safety practices regarding the product they package as well as what they serve in-house. Inner Mold Why, in the midst of a global pandemic crisis did we all get so caught up in the story of a restaurant with moldly jam? Part of it is the...

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Pasture Standards for Laying Hens

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Animals, Chickens
4 Comments
...r dust bathing. These standards seem reasonable to me though there are other things to consider such as de-beaking. Personally, I feel good about buying pasture raised eggs with the Certified Humane designation. But I wish that the USDA would step in and clear up the confusing and misleading egg labels such as “cage free,” and “free range.” as well as putting together a standard for “pasture raised.” I’m not holding my breath. On the positive side...

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