The New Urban Forager

April 22, 2008

...On a hot, humid day along Houston’s Buffalo Bayou, in the shadow of four abandoned concrete silos, a maggot infested corpse of a pit bull lies splayed across a sheet of black plastic. Nearby, a pile of asphalt roofing material blocks the path I’m taking down to one of the most polluted waterways in Texas. Not a promising beginning to an urban food foraging expedition. (Read the rest of our foraging essay via Reality Sandwich)...

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Saturday Tweets: Urban Ag, Climate Change and Gifts from Birds

Mr. Homegrown

July 11, 2015

Saturday Linkages

6 Comments

...lagers' secret weapon: Growing their own food http://t.co/HqPiGovoir — Homesteader Supply (@HomesteadSupply) July 9, 2015 Debate truly over. Only ONE #climate scientist (of over 9K) published in 2012 & 2013 didn't attribute it to human activity. #CRinCanada — Brendan Seale (@bseale) July 9, 2015 Bees are losing their habitat because of climate change http://t.co/KhWwD5rhaa via @TIME — Root Simple (@rootsimple) July 9, 2015 Episcopal Church...

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An indispensible urban tool: the titanium spork

Mrs. Homegrown

January 23, 2015

Domesticus, Thoughtstylings, Tools

15 Comments

...my bag, a permanent part of my “everyday carry”, and I use when I’m eating food from home as well as in situations where I’d otherwise be forced to use plastic flatware. I love its simplicity and utility. The prongs of the spork are substantial enough to work as a fork, but aren’t hard on the mouth when it’s used as a spoon. I have another so-called spork, not a true spork, if you ask me, but a Frankenstein’s monster with a spoon on one end and a...

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Making Beer in Plain Language

Mr. Homegrown

December 14, 2008

Beer, Fermentation, Food

13 Comments

...via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, malting, all the while specific gravities are measured and hopsi...

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Making Tofu From Scratch at the Institute of Domestic Technology

Mr. Homegrown

June 9, 2014

Food, Food Preservation

6 Comments

...coffee roasting, bacon curing, bread baking, jam and exotic projects like making your own nocino and toothpaste. One of the perks of teaching at the IDT is getting to sit in on some of the other classes. The coffee roasting class changed my life. Now, every morning, I look forward to fresh coffee I roasted myself in a Whirley-Pop Popcorn maker. This past weekend I sat in a new IDT class taught by author Andrea Nguyen on how to make tofu from scra...

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