Homegrown Evolution Podcast Episode #1

August 17, 2009

...t small-measure.blogspot.com. English will have two books out next year on food preservation and chickens, part of a series entitled “Homemade Living,” (Lark Books). She also has a weekly column every Friday on Design*Sponge at www.designspongeonline.com/category/small-measures. In the second part of the show we talk to Wing Tam, assistant division manager for the Watershed Protection Program in the City of Los Angeles’ Bureau of Sanitation about...

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On Moldy Jam

Mr. Homegrown

July 27, 2020

Food, Food Preservation

2 Comments

...evolving and complex. However, while fungal cultures are intrinsic to the preservation of certain foods such as blue cheeses, fungal cultures don’t belong on jam. The restaurant has since promised to follow food safety practices regarding the product they package as well as what they serve in-house. Inner Mold Why, in the midst of a global pandemic crisis did we all get so caught up in the story of a restaurant with moldly jam? Part of it is the...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

Mr. Homegrown

September 15, 2021

Food

10 Comments

...hat our digestives systems have evolved over thousands of years to cooking food. Indeed, there are many foods that don’t release their nutrition unless they are cooked. In addition to this culinary nihilism, the proprietors of Café Gratitude mix into the recipes what Mark Fisher called “business ontology,” that ever present drive to explain every aspect of our lives in the language of business. A pull quote next the the I Am Bliss recipe enjoins m...

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Casting out the lawn

Mr. Homegrown

June 5, 2008

Lawns, Thoughtstylings

4 Comments

...ave a celebration event on Sunday, June 8. This garden is a partner in the Urban Farming campaign, “INCLUDE FOOD™ when planting and landscaping”. During World War II, twenty million people planted “victory gardens” at their homes. They grew 40% of America’s produce. We did it then, we can do it again.” Kudos to Holy Nativity and Urban Farming for this initiative and we hope the idea spreads to other churches, synagogues an mosques across the land–...

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How To Freeze Fruits and Vegetables

Mr. Homegrown

February 1, 2013

Food, Food Preservation

13 Comments

...hoto by Flickr user leibolmai Freezing foods is just about the most boring food preservation method. It’s also the easiest and best way to preserve nutrients. But, when it comes to freezing fresh vegetables from the garden there is one important step: blanching. Blanching slows down enzymatic activity that can deteriorate the quality of what you freeze. How much to blanch depends on the vegetable in question. Thankfully there’s a handy publication...

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