Search Results for: label/flowers/page/10/2010/06/the-urban-homestead

595 results

Make a Rain Barrel

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Design, rainwater harvesting, Water and Power, Water Conservation
11 Comments
...n enormous cistern, something with a capacity in the neighborhood of around 10,000 gallons. Ideally houses here, as in the ancient Roman world, would have been built with huge underground holding tanks. A small rain barrel like this makes more sense for those of you who live in places with rain throughout the year, where a small amount of collected rainwater could be used to bridge a gap in rainstorms. I put this rain barrel together as a test and...

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It’s Official: The End is Near

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Preparedness
...inted out that separate stories on childhood obesity, air pollution and suburbanization are all related. Today’s WSJ is a reminder of how this associational game increasingly paints a picture of a mad and dystopic science fiction reality. Along with the story on feeding livestock junk food, we have a story on Fermat Capital Management L.L.C., a money management firm led by a biophysicist that sells bonds, “linked to natural catastrophes, such as h...

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126 The Wild Yards Project with David Newsom

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Gardening, Native Plants, Podcasts
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...esources to re-wild your yard and to help others around you to do the same. 10,000 Species a Year Lost. 40 Million Acres of Lawn in the US. The New Wilderness Begins at Home.” During the conversation David mentions: Douglas Tallamy’s book Bringing Nature Home: How You Can Sustain Wildlife with Native Plants and his talk. Film that features David’s backyard Wild Yards Project on Instagram Lisa Novick interview Essay on the Wild Yards Project websit...

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Turnip Greens via The Silver Spoon

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Food, Recipes, Vegetable Gardening
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...section devoted just to turnip green recipes. The Silver Spoon is a 1,263 page cookbook recently translated into English. It’s the Joy of Cooking for Italians, except instead of tuna noodle casseroles and other American cooking abominations, the Silver Spoon will tell you what to do with a cardoon, a carp, or the aforementioned turnip greens among many other edibles. While we appreciate the crusty old Joy of Cooking’s advice on cooking raccoon, T...

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