Kimchi Class this Saturday!
...ted recipes and the know-how to replicate the kimchi at home. Cost: $75 To sign up head over to Hae Jung’s Facebook page....
Search Results for: label/fertilizer/page/7/2011/04/making-it
588 results
027 Michael Wittman on Biochar
...ochar in animal husbandry The Biochar Revolution Blue Sky Biochar Facebook Page I mention an article from the Washington State University, Biochar: A Home Gardener’s Primer And thanks to Root Simple Podcast listener Max Morgan for connecting me with Michael. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in the iTunes store and on Sti...
007 RIP Handsome, 3 Power Tools You Should Own and Hipster Compost
...st but can be a problem in worm bins) see Oregon State’s black soldier fly page. We conclude with another reader concern about contamination in compost and reccomend doing a bioassay test to see if you might have a problem. Washington State has a pdf on how to bioassay your own compost. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. The theme music is by Dr. Frankens...
DIY Portable Pizza Oven
...https://www.youtube.com/watch?v=C1QToDg3Ow0 I just spoke with Eric Rochow of GardenFork.TV .(He’ll be our guest on the next podcast.) If you don’t know Gardenfork, you should. Eric has put together a lot of cool videos and podcasts. One of my favorite is this portable pizza oven. I’m thinking of building one for local events. For more info on Eric’s pizza oven check out his pizza oven page....
Saturday Tweets: A Week of Strange Links
...y the year 2020 https://t.co/Si466o5Qde — Xeni (@xeni) March 31, 2016 This page of the 12th-c. Bible of Stephen Harding (now digitised by @BMDijonPat), is a real medieval comic book. pic.twitter.com/eOm5cFcDd9 — Damien Kempf (@DamienKempf) March 31, 2016 #Netherlands sets guidance reducing #meat consumption to twice weekly https://t.co/F68kuFjikj @NatGeoFood @hdbyrne pic.twitter.com/pZ9nPJ8xEc — UC Food Observer (@ucfoodobserver) March 30, 2016 An...