032 Grist and Toll, an Urban Flour Mill

In episode 32 of the Root Simple Podcast I talk with Nan Kohler, owner and miller at Grist & Toll, a mill in Pasadena, California–and the first mill to operate in the L.A. area in the last one hundred years. We discuss varieties of wheat, the health benefits of whole grains, how to work with them and why flavor is important. Kelly is not on this episode but will return to the podcast next week. Links Ruth Reichl visits baker Richard Bertinet in E...

Read…

Reader Feedback About Facebook

...to just leave social media entirely. That said, as is not surprising for a homesteading blog, many have never used Facebook or have pulled the plug on Facebook entirely. An anonymous commentor said, I’ve never used Facebook in any real way. At one point about 10 years ago I created a fake account with random profile answers for those rare occasions when I was forced to log in to view something specific. I deleted that some time ago. Once in a blue...

Read…

The Museum of the American Cocktail

...Pierre Eiffel. Note to self: remember to spit out the spirits when you do a tasting of 20 bottles or the next day won’t be all that productive. If you’re interested in MOTAC’s Los Angeles events you can sign up at the bottom of their page here. As a generalist (to a fault) I have really enjoyed meeting MOTAC’s expert cocktail enthusiasts....

Read…

Is Facebook Useful?

...sh me and shunt them to the bottom of my friend’s feeds. I have a Facebook page for Root Simple but Facebook wants me to pay to promote posts. So instead I mostly use my personal page to promote stuff with limited success. But, worst of all, Facebook has distracted me from responding to comments on this blog and, instead, focusing on comment threads on Facebook. It may be futile, but it’s time to fight back. What I’ve resolved to do I’m not going...

Read…