What’s Buried in Your Backyard?

October 2, 2017

...e’s a handy page for dating bottles, scans of antique bottle catalogs, and page after page of bottle types. My unintended archaeological efforts have yielded no Spanish doubloons, viking graves or Anasazi ruins, but I have found lots of glassware, mostly broken milk bottles. I’ve also discovered what I think are cheap perfume bottles like the one above. If you know what this bottle contained please leave a comment. I suspect perfume, because this...

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Tippy Tap, Beta Version

Mrs. Homegrown

June 26, 2014

Domesticus, Water and Power, Water Conservation

9 Comments

...I gave the bottle a quick coat of paint because I couldn’t scrape off the label and couldn’t stand to wash my hands while that psychotic, chemical peddling teddy bear stared up at me. The mechanics of building a tippy tap are quite simple, but fairly situational, so you’ll have to improvise around the shape of the water bottle you choose, and decide on a hanging method which fits your needs. Some basics: You need support The bottle has to hang fr...

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Welcome to the new Root Simple!

Mrs. Homegrown

November 10, 2012

Miscellaneous

28 Comments

...decided to focus on video production for now. Keep an eye on the “Upcoming Events” in the right-side menu bar. More info will be found under the Events tab at the top. A hint for searching: The search box at the top of our layout works pretty well, but if your search is a tricky one, Google often works best. Just enter “root simple” in quotes and then the subject, e.g.: “root simple” olive oil moisturizer With any change there’s always bugs. If yo...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

Mr. Homegrown

April 11, 2013

Events

2 Comments

...Lecture + Full-Day Workshop for only $200 ! Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bead Bakers collective. Hae Jung Cho: After recovering from a career in nonprofit management, Hae Jung has been working in the food industry since 2003 in high-end restaurants, catering and retail environments. Driven by a passion for foods that require time and patience,...

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Why Urban Farm?

Mr. Homegrown

June 10, 2007

Animals, Chickens

2 Comments

...r total up to four. Such are the cycles of life and death on the new urban homestead. Bryan Welch, who raises livestock and is also the publisher and editor of the always informative Mother Earth News, wrote an editorial in the February issue called “Why I Farm” in which he says, “There’s a Buddhist wisdom in the stockman’s cool compassion. The best of them seem to understand that our own lives on this Earth are as irrefutably temporary as the liv...

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