Get Baking and Share the Loaves
...bread geek equivalent of proposing a new route up K2 sans oxygen. At both events he dropped a lot of advice for home bakers that I thought I’d share: The refrigerator is your friend. Do a long proof in the refrigerator. This deepens flavor, allows flexibility in your baking schedule and can help a hearth loaf hold its shape in the oven. Are you beginner? Make your bread in a loaf pan. It’s a lot more forgiving than trying to shape a boule. Use a...