...a whole series of posts on it: Why not plant some Calendula Harvesting and drying Calendula How to make a Calendula oil infusion Making Salves, Lip Balms & etc....
...ly for farmers of fruits, vegetables, nuts, herbs, and honey interested in making value-added products in home kitchens as Cottage Food Operations (CFOs). Workshop is open to everyone. What is a Cottage Food Operation? The California Homemade Food Act (AB1616) allows individuals to prepare and package certain non-potentially hazardous foods in private-home kitchens referred to as “Cottage Food Operations” (CFOs). Processed meat, dairy, fermented f...
...bout how to ride a bike in the city, commuting by bike and the politics of making our communities more bike friendly. Colin shares his experience of growing up in the suburbs and how he got back into riding a bike. During the discussion (fueled by a bottle of wine, I’ll note) we discuss: Aids Lifecycle Bike Summer Riding to work Is riding a bike in the city safe? Riding slow Keeping cool when you’re being honked at Lane positioning Avoiding the do...
I’m a huge fan of making your own rye bread. Why? The rye bread you get at the market ain’t rye bread. It might have a bit of rye in it but it’s also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives. This recipe that I often teach as a class, has a lot going for it: It’s 100% whole rye. Whole grains, as most of you know, are much better for you than white flour. Nothing has been removed and no st...