Search Results for: label/creatures/2011/04/making-it/2010/06/the-urban-homestead

840 results

Luddite’s Moonshot: Dealing With Leafy Green Pests

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Gardening
10 Comments
...w cover, specifically Agribon 15. The row cover thickness you use will depend on your climate. I opted for the lightest available as we often have freak heat waves in the winter here. But I haven’t deployed any row cover in years. It’s a pain to use. You have to be diligent in making sure the whole bed gets covered and it’s hard to see the plants under the cover without having to pull it on and off. And row cover won’t prevent slugs. Here’s UC Dav...

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A Grand Rapids End Table

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Design
12 Comments
...working project I tackle seems to come along with a lesson learned through making a mistake. A previous project taught me that I should take more time deciding what to make. As a woodworker, since you can make whatever you want, you might as well make something interesting and custom sized for a particular spot in your house. With this end table I took my time looking for the perfect piece to reproduce. While the Arts and Crafts thing is way out o...

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A Question About Freezing and Canning Home Grown Vegetables

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Food, Food Preservation
12 Comments
...s sort of preservation. Frozen berries, for example, are fantastic for jam making. If I need to make some peach jam out of season, I head straight to the frozen fruit section of the grocery store. Your caller was asking about vegetables, of course, and there would be some nuances. First, they will want to be sure to freeze the vegetables properly, such as blanching certain veggies to set color and stop enzymatic reactions. Following the guidelines...

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A Low-Tech Experiment in Growing Oyster Mushrooms

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Gardening, Mushrooms
14 Comments
My furniture making hobby produces a mountain of sawdust and wood chips. Some of it I give to neighbors who have cabins with composting toilets. A lot of it I have to throw out. A few months ago a light bulb went off. I mostly produce oak sawdust which just happens to be one of the ideal substrates for growing mushrooms. While I love looking at mushrooms and attending lectures about mushrooms via the Los Angeles Mycological Society, I don’t know...

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Timing Sourdough Feeding

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Bread, Food
12 Comments
...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

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