Help! I’ve got Paper Wasps

August 2, 2016

...beneficial insect. They eat beetle larvae, caterpillars, flies and nectar (making them pollinators). They are your friends in the garden. Right now I have a large colony living in the eave of our front porch right over my favorite chair. I’ve sat in that chair, with my head a mere four feet from my paper wasp buddies, for many hours and have never once been bothered. Biology Like honeybees, paper wasp are social insects. A mated queen lays eggs. B...

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Placemaking with Mark Lakeman

Mr. Homegrown

March 3, 2016

Events

...who want to launch similar projects to transform their local places in L.A. Beautiful video that’s an intro to City Repair work: https://vimeo.com/101460111 More about Mark Lakeman and this event https://www.change-making.com/placemaking-with-mark-lakeman-mar-22-26-27/ Suggested donation $15, “no one will be turned away” RSVP https://environmentalchangemakers.wufoo.com/forms/events-from-the-environmental-changemakers/...

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German Rye Bread Recipe

Mr. Homegrown

March 10, 2016

Bread, Food

5 Comments

...e to slash the loaf before it goes in the oven. And unlike the white bread that passes for rye in the US, this loaf is actually made out of mostly rye. It does have some white flour in it, but just enough to allow making a hearth loaf. If you’re in the LA area, I’ll be teaching some more rye classes this year. Sign up for the Los Angeles Bread Bakers on Meetup.com and you’ll get all the announcements and invites....

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Deep Work

Mr. Homegrown

April 11, 2016

Reviews, Thoughtstylings

3 Comments

...s not to say that there aren’t other benefits to putting aside one day and making it different than all the others. But let’s not kid ourselves that an Internet sabbath is going to cure the crack-like addictiveness of social media and click-bait websites. Newport suggests, “embracing boredom” and not surfing the web even when you’re waiting in line at the post office. Rather than schedule time away from distraction Newport suggests scheduling time...

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How to Mix and Shape Dough Explained Without Words in Two Minutes

Mr. Homegrown

April 14, 2016

Bread, Food

6 Comments

...bout this video: Bakers use scales and so should you. Mixing dough entails making an incredible mess. Learning to shape dough requires practice. As regards point #3, my plan is to mix up some practice dough (I use the dead dough recipe in the Bouchon Bakery Cookbook but any bread dough will do) and practice over and over. As a professional once told me when I complimented her on her pizza shaping prowess, “It’s because I’ve done it 10,000 times.”...

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