A ceramic oil lamp

March 4, 2015

...much, I made a little seashell oil lamp the very first project in our book Making It. As a child of the electric age it continuously amazes me that I can make light so easily with cooking oil. Also, in reproducing these lights, I feel a connection to history. I’ve no doubt that my ancestors gathered around fish oil lamps in the north and olive oil lamps in the south. To add to their charms, they aren’t based on petroleum–as paraffin tea candles ar...

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Reader Feedback About Facebook

Mr. Homegrown

March 2, 2018

Thoughtstylings

8 Comments

...c. I deleted that some time ago. Once in a blue moon I might still visit a page to look up store hours in the side bar but never content. The aggressive log in pop-up is far too obnoxious. I often reflect on how lucky I am to not have daily exposure to the stream of consciousness of friends and relatives. As far as old friends are concerned, better to remember them as they were. I’m just as guilty as anyone of posting a poorly considered or heated...

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December Homegrown Evolution Events

Mr. Homegrown

December 8, 2008

Events

2 Comments

...California area, come on down to Good Magazine’s splashy digs for a bread making demo we’ll be doing on Monday December 15th at 12:30 p.m. We’ll be showing how to bake our favorite wild yeast bread (in our book and on our website here). Come at 11:30 a.m. and catch our organic gardening pals at Silver Lake Farms do a talk on winter vegetable crops. Stick around for puppets! Good Magazine is located at: 6824 Melrose Ave. Los Angeles, 90038 More in...

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Worth Doing From Scratch: Corn Tortillas

Mr. Homegrown

June 3, 2014

Bread, Food

12 Comments

...works great but my Mexicano friends in the know suggested a wooden press. Making masa from scratch is a huge amount of work and I’ve done just fine with supermarket masa harina. As I like to measure dry ingredients by weight I’ve figured out that for enough tortillas for four people you need to mix 250 grams of flour with 300 grams of water. Cook as many tortillas at once as you can. I can do three at a time on our stove. Cooking one at a time ta...

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Earth Building Classes!

Mr. Homegrown

January 27, 2015

Events

...e on site by students using native soil, and they’ve been baking bread and making pizza with ingredients grown on-site! It was great to work with such an enthusiastic group – cooking with dirt is more than mud pies! Got something going on?: Drop us a line! We’re anxious to hear about new projects, preservation efforts, classes and folks doing recreational or professional adobe work in California. There’s a lot of people in our community that we ha...

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