Saturday Linkages: Soils, Prickly Pear and the Case for Going Outside

.../honest-food.net/2009/11/16/a-new-ingredient-prickly-pears/ … Is sous vide cooking safe? http://barfblog.com/2013/08/is-sous-vide-cooking-safe/ … Use thermometers says health reporter nearly killed by food poisoning http://barfblog.com/2013/08/use-thermometers-says-health-reporter-nearly-killed-by-food-poisoning/ … Waste: The Dark Side of the New Coffee Craze http://www.eastbayexpress.com/oakland/waste-the-dark-side-of-the-new-coffee-craze/Content...

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Don’t Wash Raw Poultry

...as raw foods or salads. This can make people sick, especially young children, pregnant women, older adults and the immunocompromised. Instead, just take raw poultry straight from the package into the cooking pan. The heat from the cooking process will kill any bacteria that are present. Then clean up any splashes and wash your hands with soap and hot water. Via Barfblog....

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Yucca!

...rs, fruit and seed pods are also edible and Nyerges’ article provides some cooking tips. As part of a edible/useful landscaping scheme yucca plants are attractive and with their sharp points can provide a kind of security barrier against marauding hooligans. Speaking of hooligans (and bad transitions), we forgot to thank the folks at SoapboxLA for cooking up a batch of rusks that kept us all going during our Bike Scout and edible food huntin’ jour...

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Handmade, Homegrown Apron Contest

...aprons. They make me happy.” I am a big fan of aprons. They are useful for cooking, gardening or just looking darn cute. I am also a big supporter of all things handmade. So I love this handcrafted apron. I also hope our readers will appreciate this reminiscence of mine. -When I was in college I lived in a house with a lot of people. There were about 50 of us and we took turns cooking and cleaning. Every Friday we celebrated ‘Naked Pizza Fridays.’...

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Our New Home Economics

...o prepare for disaster you do it because it makes sound economic sense and cooking from scratch is a worthwhile pursuit in itself. Friend of Root Simple Michael asked Johnny on his blog about what food preservation appliances he should get. Johnny replied, “Storage containers – filled with food you already enjoy and cook on a regular basis – would be my first choice.” The sorts of appliances and food preservation techniques you use depends on what...

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