Behind the Scenes at Root Simple is a World of Big Pumpkins, Pomegranate Catapults and Man Crates

October 7, 2014

...ocation for this annual event. “The available space and the City’s help in making the event happen really creates the perfect environment for the Pomegranate Festival,” Debi Bray, president and CEO of the Madera Chamber of Commerce says. Returning to this year’s lineup is a display for various aircraft as well as skydivers from Madera Parachute Center. New to this year’s festival will be a children’s stage featuring local dance, karate and other t...

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Digital Farming- What’s The Deal?

Homegrown Neighbor

October 31, 2009

Gardening, Thoughtstylings, Vegetable Gardening

29 Comments

...sy. We can become so preoccupied with work, chickens, vegetable gardening, cooking, cleaning, blogging duties and email that we can miss some of the things going on in the world. I do like to occasionally check in with the world at large by reading the newspaper. I just read an article that I have to comment on. A recent New York Times article titled, ‘To Harvest Squash, Click Here,‘ introduced me to the world on online farming. Apparently people...

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Buddy Burner

Mr. Homegrown

January 12, 2007

Preparedness

10 Comments

...th your buddy burner, all you have to do is figure out how to elevate your cooking pot above it. You could use your fondue set up, or perhaps stack up some bricks on either side, or best of all, make a stove for it out of a big #10 can. That will be the subject of another post. To light the BB, light the wicks and turn the can up on its side so that the cardboard catches fire too. The cardboard is a huge wick. That inferno effect is what you want....

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L’hamd markad – Preserved Salted Lemons

Mr. Homegrown

March 30, 2007

Fermentation, Food

3 Comments

...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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A Year after The Age of Limits: 5 Responses to the End Times

Mrs. Homegrown

May 5, 2014

Age of Limits, Thoughtstylings

54 Comments

...is is it. The Crappening is not a time for valiant last stands. It’s about making due, being sensible and lending a hand to those in need. If the Crappening has a spirit animal, it would be a little burro with a heavy load on its back. The burro doesn’t think the world is ending because it has to carry a heavy load. It just keeps walking, because that is what you do. 5) There are no answers, only action. Clear thinking people can see trouble all a...

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