Saturday Linkages: Poison, Pee and Plagiarism

March 30, 2013

...p://www.nwedible.com/2013/03/how-to-use-pee-in-your-garden.html … Plagiarism Jane Goodall’s Troubling, Plagiarized, Error-Filled New Book, ‘Seeds of Hope’ http://thebea.st/X9k58O ??? Hard times for Marshmallow farmers!: http://youtu.be/h9RfuD1Im4U Vegan Black Metal Chef, A Vegan Cooking Show Like No Other http://laughingsquid.com/vegan-black-metal-chef-a-vegan-cooking-show-like-no-other/ … The Archdruid Report: The Illusion of Invincibility http:/...

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Citified Parched Corn

Mrs. Homegrown

March 18, 2013

Food, Food Preservation, How-to, Recipes

8 Comments

...ping, high-energy trail food. It can also be ground into flour and used in cooking. I have vague elementary school memories of claims that a warrior* could walk a whole day nourished on just a handful of parched corn. (They did not mention that the warrior might be cranky at the end of the day–which I suspected might be the case. I’ve heard similar claims about Roman soldiers marching on handfuls of barley. Poor guys. But now that I’ve tried parch...

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Delicious Cauliflower

Mrs. Homegrown

August 26, 2013

Food, Recipes

8 Comments

...It’s a good, reliable book. Lately I’ve been on a deep Middle Eastern jag, cooking out of this book every day. Erik is in hog heaven, because he hasn’t had to cook in weeks. I’m in heaven because I’m eating exactly what I’m craving. Anyway, back to the cauliflower. It’s an easy recipe that comes from north-west Syria, where, according to the author, it is considered a regional specialty. It has a lovely, rich flavor. I never knew tomatoes and caul...

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Saturday Linkages: Black Soldier Flys, DIY Power Bars and CDFA Thugs are Killing Bees Again

Mr. Homegrown

March 9, 2013

Saturday Linkages

3 Comments

....html?spref=tw … Cookin’ How to Make Easy 3-Ingredient Energy Bars at Home Cooking Lessons from The Kitchn http://www.thekitchn.com/how-to-make-easy-3-ingredient-energy-bars-at-home-cooking-lessons-from-the-kitchn-184306 … Curly Parsley and Arugula Pesto http://www.foodinjars.com/2013/02/curly-parsley-and-arugula-pesto/ … Bad Ideas Department CDFA thugs killing bees: Pest versus pollinator? | News | Santa Maria Sun, CA http://www.santamariasun.com...

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Notes on Mark Bittman’s “Behind the Scenes of What We Eat”

Mrs. Homegrown

November 20, 2012

Events, Reviews, Thoughtstylings

3 Comments

...lready doing– just like us. You’re trying to support local farmers. You’re cooking from scratch and eating whole foods. You’re trying to source ethically raised dairy products and meats. You’re growing some of your own food. All of this is important. Michael Pollan’s advice–Eat food. Not too much. Mostly plants— is pretty much the same as Bittman’s recommendations. (I wonder if Pollan and Bittman hang out? Maybe Bittman crashed on Pollan’s sofa du...

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