Notes on Mark Bittman’s “Behind the Scenes of What We Eat”
...lready doing– just like us. You’re trying to support local farmers. You’re cooking from scratch and eating whole foods. You’re trying to source ethically raised dairy products and meats. You’re growing some of your own food. All of this is important. Michael Pollan’s advice–Eat food. Not too much. Mostly plants— is pretty much the same as Bittman’s recommendations. (I wonder if Pollan and Bittman hang out? Maybe Bittman crashed on Pollan’s sofa du...
