Josey Baker’s Awesome Adventure Bread (gluten free!)

May 19, 2014

...’s foolproof. If you have bread baking anxieties, just leave those behind. Making this “bread” is easier than making cookies. In texture, Adventure Bread could belong to that camp of dense Nordic/Germanic breads, like Vollkornbrot, but its nutty nature sets it apart. The only thing I don’t love about it is the pumpkin seeds–I don’t like their slippery texture so much in this context. Next time I may switch those out. I’m going camping this weekend...

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023 Cleaning, Spam Poetry and Shoemaking

Mr. Homegrown

October 29, 2014

Domesticus, Podcasts

5 Comments

...icle on the laborers who moderate social media comments. Earth Skills Shoe making classes offered by laughingcrowe.com Sewing classes at Sew L.A. We’ll add a link for Randy’s website when he finishes it–in the meantime, if you’re within striking distance of Santa Barbara and are interested in shoe making lessons, go ahead and shoot us an email at rootsimple at gmail dot com and we’ll hook you up with Randy. If you want to leave a question for the...

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The Year We Gave Up Our Smart Phones

Mr. Homegrown

September 3, 2018

Thoughtstylings

19 Comments

...ve to eat is freeze dried Beef Stroganoff in a Martian prison of their own making. We used their stranding as an opportune moment to rid our culture of the things that were holding us back. My own personal smart phone addiction recovery path began back in 2018. I was building the most complex project I’ve ever attempted, a chest of drawers. It required intense concentration and I kept getting interrupted by the ping of text messages, junk phone ca...

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Sandwiches of History

Mr. Homegrown

November 25, 2024

Food

1 Comment

...the lunch ghetto. Barry films an aggressively low budget video of himself making a sandwich from some weird old cookbook every single day and posts it to all the platforms. He’s got his own tag lines and lingo, “Let’s give this sandwich a gooooo” and describes necessary improvements to these old recipes as “plus ups”. I catch his channel on YouTube where it appears around noon, just in time for lunch. When Barry announced that he was putting toge...

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Hoshigaki Season!

Mr. Homegrown

November 7, 2023

Food, Food Preservation

1 Comment

...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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