Growing Pink Oyster Mushrooms

...pink color when you heat them, they are still a colorful yellow hue after cooking. So far I’ve grown pearl, blue and pink oyster mushrooms. My favorite for flavor and texture was the pearl oyster but the other two are a very close second. I’m going to grow pink oyster mushrooms again soon and like that you can grow them here in the summer. I need to improve step 4. The difficulty with getting mushrooms to fruit is that they benefit from humidity...

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Cast Iron Cookware Class at Winnetka Farms

...story of cast iron cookware. Techniques and use of cast iron There will be cooking demonstrations (tastings) and discussion of the special techniques and uses of this timeless kitchen tool. Cleaning and Maintenance Very importantly the cleaning and maintenance of your cast iron cookware. While there are many theories regarding cleaning and maintaining cast Iron, I’ll discuss and demonstrate the system I adhere to after many years of experience. Re...

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The tale of the worm bin celery

...me fine. All winter long I used this plant as the basis of my cold-weather cooking–chopped onions, carrots and celery in the bottom of every pot. It was a real treat not to have to buy celery for such a long time, and to have that flavor available whenever I wanted it. I should add that the leaves were just as flavorful as the stalks As a side note, I’ve heard of a breed of celery made to work precisely this way, called cutting celery, but I’ve ne...

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Simple Tech

...r and scrap wood rather than cutting down whole trees to make charcoal for cooking. Rocket stoves if adopted in wide numbers, have the potential to slow deforestation. Another example is a wheelchair made out of the ubiquitous plastic lawn chair developed by an organization called the Free Wheelchair Mission. At just $44 a chair to manufacture and ship, the Free Wheelchair Mission hopes to, as they put it, “Transform lives through the gift of mobi...

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The Best Raw Flax Cracker Recipe

...ould all eat some raw food, but many nutrients are accessible only through cooking. That being said, I like a few recipes that came out of the raw craze, especially flax crackers. My favorite flax cracker recipe is the onion cracker bread you can find here. This easy to make recipe requires no pre-soaking or sprouting. All you do is mix the ingredients (onions, flax seed, sunflower seeds, olive oil and agave syrup) in a bowl and spread it on a tra...

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