The Jerusalem Cookbook

February 17, 2015

...experimenting on us: she’d never tried any of the recipes before, and was cooking them straight out of the book as written. The meal was astounding. Of course, her beautiful presentation and the excellent company had much to do with it, but the recipes were consistently fresh and bright and complex without being fussy. I find that I need a good cookbook every once in a while to inspire me in the kitchen–otherwise I fall into a morass of laziness...

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What to do with not-so-good tomatoes

Mrs. Homegrown

April 21, 2015

Food, Recipes, Tomatoes

13 Comments

...- 325F. They’ll need to cook a long time, maybe two hours or so. The exact cooking time depends on the size and moisture content of the tomatoes. So this is something to do when you’ve got other things going on in the kitchen–like maybe a pot of beans simmering on the stove–so you will be around and remember to look in on them. What you are trying to do is remove some of the liquid and concentrate the flavors. You’re not actually drying the tomato...

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Summer Solstice Celebration at Holy Nativity

Mr. Homegrown

June 18, 2015

Events

...eaking about saving water and greywater (three 15-minute talks, at 10, 11, 12) The open house will feature garden tours, oven explanation (the oven mud is now drying), highlights from other campus organizations like Teri Roseman’s LiveYoga Wellness, Patricia Rose’s Fresh-food-in-a-flash cooking classes, the Food Forward gleaning program, art tours by Steve O’Laughlin, and much more. Steve’s band will be performing 12-1, and pancakes will be served...

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Low-Tech Magazine

Mrs. Homegrown

April 19, 2016

Appropriate Technology, Podcasts

2 Comments

...ur favorite articles: How to Make Everything Ourselves: Open Modular Hardware How to Downsize a Transportation Network: The Chinese Wheelbarrow If We Insulate Our Houses, Why Not Our Cooking Pots? Restoring the Old Way of Warming: Heating People, Not Spaces Recycling Animal and Human Dung is the Key to Sustainable Farming...

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Deep Frying in a SolSource Solar Cooker

Mr. Homegrown

November 11, 2016

Food, Solar, Solar Oven Summer, Videos, Water and Power

3 Comments

...the streets and make donuts for The People! We’re also really pleased to find that we can hit deep frying temperatures with the cooker, even in November. We’ll be doing more videos about solar cooking in the coming weeks. The beignet recipe we used comes from King Arthur Flour. Note that we have a new Youtube channel. Please do us a favor and subscribe!...

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