Kelly Update and a Great Podcast

December 9, 2016

...estic arts this blog focuses on do not get counted by economists. All that cooking, cleaning, gardening, child and elder care count not one bit towards the sorts of calculations economists obsess over such as gross domestic product and the Dow Jones Industrial Average. This is particularly unfair to women who tend to be more responsible for what happens in the home. And let’s not even get into the ethical difficulties of placing a dollar value on...

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Deep Frying in a SolSource Solar Cooker

Mr. Homegrown

November 11, 2016

Food, Solar, Solar Oven Summer, Videos, Water and Power

3 Comments

...the streets and make donuts for The People! We’re also really pleased to find that we can hit deep frying temperatures with the cooker, even in November. We’ll be doing more videos about solar cooking in the coming weeks. The beignet recipe we used comes from King Arthur Flour. Note that we have a new Youtube channel. Please do us a favor and subscribe!...

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Summer Solstice Celebration at Holy Nativity

Mr. Homegrown

June 18, 2015

Events

...eaking about saving water and greywater (three 15-minute talks, at 10, 11, 12) The open house will feature garden tours, oven explanation (the oven mud is now drying), highlights from other campus organizations like Teri Roseman’s LiveYoga Wellness, Patricia Rose’s Fresh-food-in-a-flash cooking classes, the Food Forward gleaning program, art tours by Steve O’Laughlin, and much more. Steve’s band will be performing 12-1, and pancakes will be served...

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What to do with not-so-good tomatoes

Mrs. Homegrown

April 21, 2015

Food, Recipes, Tomatoes

13 Comments

...- 325F. They’ll need to cook a long time, maybe two hours or so. The exact cooking time depends on the size and moisture content of the tomatoes. So this is something to do when you’ve got other things going on in the kitchen–like maybe a pot of beans simmering on the stove–so you will be around and remember to look in on them. What you are trying to do is remove some of the liquid and concentrate the flavors. You’re not actually drying the tomato...

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The Jerusalem Cookbook

Mrs. Homegrown

February 17, 2015

Food, Reviews

7 Comments

...experimenting on us: she’d never tried any of the recipes before, and was cooking them straight out of the book as written. The meal was astounding. Of course, her beautiful presentation and the excellent company had much to do with it, but the recipes were consistently fresh and bright and complex without being fussy. I find that I need a good cookbook every once in a while to inspire me in the kitchen–otherwise I fall into a morass of laziness...

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