Saturday Tweets: Gardens, Grilled Cheese and Infinite Chocolate Chip Cookies

...of @mfgwp. Interview: @BadlyBehavedOne https://t.co/JcFF5rj5VY pic.twitter.com/cOkJp92NPE — Guardian gardening (@guardiangardens) June 10, 2017 Cool! RT @nprfood: An Illustrated Guide To Master The Elements Of #Cooking — Without #Recipes https://t.co/WCm2bur9hX — UC Food Observer (@ucfoodobserver) June 4, 2017 Infinite chocolate chip cookies https://t.co/oxO1rPorJd — Root Simple (@rootsimple) June 8, 2017...

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Parkway Plantings

...is is a pole bean with a brilliant red color that, sadly, disappears after cooking. One of the nice things about planting the seeds in our street garden this afternoon was chatting with the folks who come by. Sadly, we found out that one neighbor is breaking up with his wife and needs to find an apartment. But on a happier note, another neighbor reminisced about his Italian grandfather who grew lots of vegetables and even made his own wine in the...

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Simple Tech

...r and scrap wood rather than cutting down whole trees to make charcoal for cooking. Rocket stoves if adopted in wide numbers, have the potential to slow deforestation. Another example is a wheelchair made out of the ubiquitous plastic lawn chair developed by an organization called the Free Wheelchair Mission. At just $44 a chair to manufacture and ship, the Free Wheelchair Mission hopes to, as they put it, “Transform lives through the gift of mobi...

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Tree Spinach – Chenopodium giganteum

.... The billowing clouds of apocalyptic smoke from the fires ravaging the suburban fringes of our disaster prone megalopolis are the only thing that keeps us inside today, giving us time to contemplate one of the seed packets that has crossed our desk, Chenopodium giganteum a.k.a “tree spinach”. The Chenopodium family encompasses what less enlightened folks call “weeds” such as lambs quarters (also edible we’ll note), but also contains cultivated cr...

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Cichorium intybus a.k.a. Italian Dandelion

...some time to get used to the first time we tasted this plant. Changing the cooking water a few times if you boil Italian dandelion is one way to deal with the bitterness, but we prefer to just throw it together with some fat in a frying pan, such as olive oil and/or pancetta. We also add some hot pepper flakes for a nice hot counter-punch. Italian dandelion makes a good companion to balsamic vinegar marinated pork or game (squirrels perhaps–they’v...

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