Buddy Burner

January 12, 2007

...th your buddy burner, all you have to do is figure out how to elevate your cooking pot above it. You could use your fondue set up, or perhaps stack up some bricks on either side, or best of all, make a stove for it out of a big #10 can. That will be the subject of another post. To light the BB, light the wicks and turn the can up on its side so that the cardboard catches fire too. The cardboard is a huge wick. That inferno effect is what you want....

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Tools for Conquering Internet Addiction

Mr. Homegrown

May 22, 2015

Thoughtstylings

15 Comments

...as Carr observed in his prescient 2008 article in the Atlantic, “Is Google Making Us Stupid?,” I’ve noticed that my attention span seems to be shrinking and that I’m less able to sit down and read books without the temptation to jump on the Internet and look stuff up. I’ve also noticed that I’m having a harder time initiating and completing the sort of gardening, cooking, food preservation and general DIY projects that provide fodder for this blog...

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084 How to Make Your Own Cheese with David Asher

Mr. Homegrown

May 4, 2016

Fermentation, Food, Podcasts

1 Comment

...ridge to make your own cheese cave. Using leftover whey for fertilizer and cooking. Making chèvre. How to store cheese. The cheese scene in Canada and the legality of raw milk. Raw milk cheeses in Quebec. To find out about David’s classes visit his website The Black Sheep School of Cheesemaking. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our...

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L’hamd markad – Preserved Salted Lemons

Mr. Homegrown

March 30, 2007

Fermentation, Food

3 Comments

...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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Help! I’ve got Paper Wasps

Mr. Homegrown

August 2, 2016

Animals, Insects

9 Comments

...beneficial insect. They eat beetle larvae, caterpillars, flies and nectar (making them pollinators). They are your friends in the garden. Right now I have a large colony living in the eave of our front porch right over my favorite chair. I’ve sat in that chair, with my head a mere four feet from my paper wasp buddies, for many hours and have never once been bothered. Biology Like honeybees, paper wasp are social insects. A mated queen lays eggs. B...

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