News From Nowhere

May 25, 2018

...ecause they are needed: men make for their neighbours’ use as if they were making for themselves, not for a vague market of which they know nothing, and over which they have no control: as there is no buying and selling, it would be mere insanity to make goods on the chance of their being wanted; for there is no longer any one who can be compelled to buy them. So that whatever is made is good, and thoroughly fit for its purpose. Nothing can be mad...

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Seat Weaving for Fun and Profit

Mr. Homegrown

July 26, 2019

Design

6 Comments

...eave and remember to peek at the back periodically to make sure you’re not making any mistakes. Sloppy first attempt on left and improved second try on right. I’ll send you to Hammond’s oddly soothing video for the details of how to weave the chair. It’s easier to show than to describe in words but I’ll add a few lessons learned. Most importantly, take your time and make sure that each strand is tight and straight as you weave the chair. It’s not...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

Mr. Homegrown

September 1, 2009

Events

1 Comment

...Cook, executive chef of Jennie Cooks A Catering Company to offer a special cooking class on Sunday September 13th at 2 p.m in Los Angeles. We’ll demonstrate how to make sourdough bread and Jennie will cook up a batch of her mouthwatering chutney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put...

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Gardening in an Apartment Windowsill

Mr. Homegrown

July 12, 2008

Gardening

11 Comments

...“a curryish plant that is awfully nice for smelling but underwhelming for cooking.” Read an interview with Helen about this garden here. Gardening is not about the quantity of space one controls or the weight of the food harvested. It’s about a love for beauty, an attention to detail and an appreciation of good food. Imagine if all our unused or neglected urban spaces were as beautiful and useful as Helen’s garden. We’d live in a world transforme...

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Chicken of the Woods

Mr. Homegrown

November 22, 2019

Food, Foraging

...calyptus. The very same mushroom pundits suggest thoroughly cooking all Laetiporus. I can report having consumed a lot of the mushroom we foraged with no ill effects. It was, in fact, one of the most delicious mushrooms I’ve ever consumed. But one should not trust the musings of an aging urban homesteading blogger when foraging for mushrooms. Find yourself a local mushroom nerd or run it past your cats. That said, don’t be too fearful either or yo...

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