Ridin’ On

...to force our cities and police departments to make cycling safer. It’s an urban homesteader’s duty to be involved with our communities and a big part of that duty is making our cities more bikable. What a tragedy it is to see people who drive to a gym so that they can ride a stationary bicycle! Unfortunately, the City of Los Angeles does not take cycling seriously. Senator Barbara Boxer speaking at the Mobility 21 summit in Los Angeles last month...

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How to Make Your Own DIY Instant Oatmeal

...and this is also when I add my emphatically unsoggy nuts. I’m mulling over making a savory version of this to use as a quick meal/snack. Something involving a trip to the Japanese market for some seaweed and maybe a bit of instant dashi powder? A note on oats. There can be confusion over oats. Whole oats are called oat groats. Don’t use those. Steel cut or Irish style oats won’t work either. You want the flattened kind of oat. Those come in two ba...

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Ghee for the skin

...he way it feels. More will follow, I am sure. I’m going to experiment with making body butter and lip balm with it. Do any of you use ghee for medicine or skin care? (Also, I’ll be making my own ghee soon, and will post on that, but in the meantime, there are loads of recipes for it out there. It’s basically just boiled butter–anybody can make it. You can also find it ghee in many “regular” super markets these days, as well as in health food store...

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060 Eric of Garden Fork Returns

...climate in the late summer Tapping sugar maples Building an evaporator for making maple syrup Earth Eats Podcast Cooking “Eisenhower” steaks on coals Crowd funding Amanda Palmer Ted Talk Pie crusts Meditation with the Headspace app New anchor Dan Harris’s panic attack 10% happier app If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in t...

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Instant Soup Stock=Happy Flavor Bomb

...ck base. I love this stuff. I use it all the time. It’s one of my favorite cooking staples. I want you to love it, too. What do you do with it? Well, we all know that stock makes everything taste better, and I do make and freeze stock, but that is a bit of a chore, and I end up being stingy with my stock, considering a recipe and wondering whether it is “stock worthy.” When you have instant stock in the fridge, you don’t have to hold back. Just sl...

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