Salt Sugar Fat

March 4, 2014

...ustry representatives in the latte half of the 20th century. Lessons about cooking from scratch receded and were replaced by how to use cake mixes and shop for appliances. But the primary focus of the book is how food industry has found ways to amplify our cravings. They’ve carefully calculated “bliss points,” the exact amount of unhealthy ingredients to add to a particular food to make us desire more. Moss quotes Kraft food CEO Geoffrey Bible, Th...

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Delicious Cauliflower

Mrs. Homegrown

August 26, 2013

Food, Recipes

8 Comments

...It’s a good, reliable book. Lately I’ve been on a deep Middle Eastern jag, cooking out of this book every day. Erik is in hog heaven, because he hasn’t had to cook in weeks. I’m in heaven because I’m eating exactly what I’m craving. Anyway, back to the cauliflower. It’s an easy recipe that comes from north-west Syria, where, according to the author, it is considered a regional specialty. It has a lovely, rich flavor. I never knew tomatoes and caul...

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Saturday Linkages: Battling Herbicides, Solar Wall Ovens and Jaywalking

Mr. Homegrown

February 8, 2014

Saturday Linkages

3 Comments

...lar Wall Ovens http://feedly.com/e/nrC8gJXU Wilson Solar Grill for outdoor cooking http://www.examiner.com/article/wilson-solar-grill-for-outdoor-cooking … America’s public transit routes, mapped: http://boingboing.net/2014/02/06/americas-public-transit-rout.html … LA residents: The city offers free native trees for street planting. Coast Live Oaks are approved as street trees! http://environmentla.org/pdf/2014/Theodore_Payne_Foundation_FlyerTA.pd...

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One Secret for Delicious Soup–A Parmesan Cheese Rind

Mrs. Homegrown

February 27, 2013

Food, How-to

7 Comments

...s. All you do is add them to soup or bean dishes. Add them at the start of cooking, because they need a good long while to soften up and release their flavor goodness. They don’t make the dish taste cheesy, but rather add that elusive umami (rich, savory) character to the dish. I think it would be redundant to use the rind if you are already using meat or bacon fat or the like in your soup, but for vegetable-based dishes, it really adds a nice tou...

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Essential System #8 – Nutrition (Extra Food)

Mr. Homegrown

August 23, 2006

Preparedness

...ab and go bags we have a few Clif Bars – they taste alright, don’t require cooking, and have a relatively long shelf life. The problem with Cliff Bars is that they prove tempting when we have the occasional sweet tooth attack. This is why some people keep MREs (meals, ready to eat) on hand, because they taste so foul you won’t be tempted to bust them open. They also don’t require cooking and some even come with a chemical heating packet. As for th...

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