Saturday Linkages: Battling Herbicides, Solar Wall Ovens and Jaywalking

...lar Wall Ovens http://feedly.com/e/nrC8gJXU Wilson Solar Grill for outdoor cooking http://www.examiner.com/article/wilson-solar-grill-for-outdoor-cooking … America’s public transit routes, mapped: http://boingboing.net/2014/02/06/americas-public-transit-rout.html … LA residents: The city offers free native trees for street planting. Coast Live Oaks are approved as street trees! http://environmentla.org/pdf/2014/Theodore_Payne_Foundation_FlyerTA.pd...

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Saturday Linkages: Black Soldier Flys, DIY Power Bars and CDFA Thugs are Killing Bees Again

....html?spref=tw … Cookin’ How to Make Easy 3-Ingredient Energy Bars at Home Cooking Lessons from The Kitchn http://www.thekitchn.com/how-to-make-easy-3-ingredient-energy-bars-at-home-cooking-lessons-from-the-kitchn-184306 … Curly Parsley and Arugula Pesto http://www.foodinjars.com/2013/02/curly-parsley-and-arugula-pesto/ … Bad Ideas Department CDFA thugs killing bees: Pest versus pollinator? | News | Santa Maria Sun, CA http://www.santamariasun.com...

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Essential System #8 – Nutrition (Extra Food)

...ab and go bags we have a few Clif Bars – they taste alright, don’t require cooking, and have a relatively long shelf life. The problem with Cliff Bars is that they prove tempting when we have the occasional sweet tooth attack. This is why some people keep MREs (meals, ready to eat) on hand, because they taste so foul you won’t be tempted to bust them open. They also don’t require cooking and some even come with a chemical heating packet. As for th...

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Appropriate Technology

...at these technologies have a place in developed western countries as well. Here’s three of our favorite appropriate tech ideas and websites: 1. Rocket Stoves: our brick rocket stove and a link to a video on how to make a simple metal version. 2. The glorious Solar Cooking Archive which has links to dozens of simple solar cooker plans that you can build yourself. We built our cardboard and aluminum foil Pavarti cooker with plans from the solar cook...

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Notes on Mark Bittman’s “Behind the Scenes of What We Eat”

...lready doing– just like us. You’re trying to support local farmers. You’re cooking from scratch and eating whole foods. You’re trying to source ethically raised dairy products and meats. You’re growing some of your own food. All of this is important. Michael Pollan’s advice–Eat food. Not too much. Mostly plants— is pretty much the same as Bittman’s recommendations. (I wonder if Pollan and Bittman hang out? Maybe Bittman crashed on Pollan’s sofa du...

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