Maggots!

Like a lot of the agricultural duties around our urban homestead, composting requires time and initiative. Unfortunately both our garden and our energy level are at a low point, both sapped by the record breaking heat – anyone see Al Gore’s movie? The result of this lack of effort has been the maggot party currently going on in our compost pile. The best compostin’ revolutionary I ever met, photographer Becky Cohen maintained a three pile system...

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Biodynamic Composting Workshop

...imple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents. Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared to get your hands dirty! Refres...

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Root Simple is 10 Years Old

...ance on two first time authors. The book that they commissioned, The Urban Homestead, published in 2008, went through many printings and is still selling copies. After the success of the first book we got a lot of offers to write a sequel (or just another version of the same book for bigger publishers!). We ended up writing a how-to book for Rodale called Making It. Thank You! Root Simple is a group effort and there are many people to thank: our w...

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I Made an Enzo Mari Table and So Can You

...s fantasy plays out in the furniture I’ve build for the inside of the house. Such is the fate of attempts at revolutionary design within our post-modern age. Everything gets subsumed within a vast parade of styles and one can easily imagine this table on sale at Urban Outfitters at your local mall. Mari, who we lost to COVID in 2020, had the genius and grace to acknowledge the contradictions in his own work while not letting this discourse get in...

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Salt Sugar Fat

...ustry representatives in the latte half of the 20th century. Lessons about cooking from scratch receded and were replaced by how to use cake mixes and shop for appliances. But the primary focus of the book is how food industry has found ways to amplify our cravings. They’ve carefully calculated “bliss points,” the exact amount of unhealthy ingredients to add to a particular food to make us desire more. Moss quotes Kraft food CEO Geoffrey Bible, Th...

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