Skyglow Raises Awareness of Light Pollution

...is is one of those problems that would be relatively easy to fix simply by making sure that lighting is not directed upwards and by using bulbs that emit light on a limited portion of the spectrum. And we’ll save energy in the process. Unfortunately, as the Los Angeles Weekly recently reported, the City of Los Angeles has not done a good job with light pollution. If you’d like to contribute to Mehmedinovic and Heffernan’s project, their website is...

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An Early Resolution

...all back at my feet–how high would the pile be? As big as my house? So I’m making a resolution. Instead of berating others, I’m declaring a personal moratorium on to-go cups–all disposable cups for both hot and cold drinks, actually, because why not? I banned plastic water bottles from my life long ago. Why it took so long for me to eschew the cups, I don’t know. I guess I was always able to mutter, “Well, at least they’re paper.” Denial is a beau...

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Have you ever wanted a uniform?

...which suits all of my needs (fit, comfort, pockets, good fabric etc.) and making it my very own. I also like to think that having a uniform would eventually save in laundry and reduce material waste over time. It would harken back to the days when people simply didn’t have more than a handful of outfits to wear, but those outfits fit them well and lasted a long time because they were made of quality materials. Lately I’ve been obsessing over the...

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Flowers from Vegetables

...the birds will move in. Of course this means that I’m “wasting space” and making my garden “unproductive” but the rewards outweigh any inconvenience. New gardeners are often surprised to see what amazing flowers different vegetables make. People with no connection to food plants whatsoever may not even know that vegetables make flowers, so it’s fun to show them a carrot flower, a squash blossom, a bean flower. My new favorite garden flower comes...

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Get Baking and Share the Loaves

...oll, answering questions and sharing his knowledge. Baker’s love for bread making is infectious. Catch that infection and you’ll go down a very deep and geeky vortex of hydration ratios and cold proofing sessions. At a panel discussion on Monday, moderated by KCRW’s Evan Kleiman, Baker announced that he’s working on an Einkorn baguette, the bread geek equivalent of proposing a new route up K2 sans oxygen. At both events he dropped a lot of advice...

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