Timing Sourdough Feeding

...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

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055 Guerilla Furniture Design

...zines and web sites. During the podcast we discuss: Arcosonti Rural Studio Making furniture out of cardboard Frank Gehry’s cardboard furniture and Shigeru Ban’s cardboard architecture Holman’s Instructables projects Guerilla Design principles: Honesty, utility, economy and beauty Ikea hacking Open Works – the makerspace Will is helping build in Baltimore Opendesk Will’s website Objectguerilla.com If you want to leave a question for the Root Simple...

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Mead!

...g. The difference between the two readings will be the percentage of alcohol in our mead. A big disclaimer here. We don’t know how well this recipe works, but we’ll let you all know. In the meantime, for those dying to get started, the National Honey Board has some free mead making instructions here (pdf). Lastly, in our search for mead information, we kept coming across ads for chain mail and peasant pants, and figured out that for some reason me...

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A Review of Masanobu Fukuoka’s Sowing Seeds in the Desert

...ukuoka suggests carpet bombing these areas with seed pellets (a how-to for making seed pellets is included in an appendix). And the content of those seed balls? Whatever will re-vegetate the landscape most effectively regardless of whether those plants are native or not in order to achieve what Fukuoka calls a “second Genesis.” As he puts it, I would mix the seeds of all plants–forest trees, fruit trees, perennials, vegetables, grasses and legumes...

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